The waters around the UK are home to over 150 species of fish, yet most diners tend to stick to the same familiar five – cod, salmon, haddock, tuna, and prawns.
Sight shapes our first impression of a dish. Long before a fork is lifted, how a plate looks sets expectations about taste, quality and satisfaction.
As spring arrives and the days grow lighter, the hospitality industry starts preparing for one of the key dates in the calendar: Easter.
In today’s fast-paced world, the food-to-go market is booming, and seafood is emerging as a key player and opportunity. Operators are seeking efficient, high-quality solutions that meet the increasing demand for healthy and delicious options.
Each season brings new opportunities to rethink and refresh your menu. As the days get longer and the first signs of spring appear, it’s the perfect time to bring lighter, brighter dishes into the kitchen.
Pistachios have long been appreciated in places like Bronte, Sicily, where they’re celebrated with an annual festival. But in the UK, they’ve traditionally taken a back seat to nuts like almonds.
Mother’s Day is a key date for hospitality businesses, offering a great opportunity to attract customers looking to treat their loved ones. For many, taking their mum out for a meal is the perfect way to show appreciation.
Greek cuisine, with its rich history and bold flavours, is gaining popularity in the UK. Its traditional ingredients and cooking techniques can be seamlessly integrated with seasonal British produce, allowing chefs to craft menus that bring a taste of the Mediterranean to local diners.
Greek cuisine, which has been around for thousands of years, is currently experiencing a major revival across the UK.
Vanilla is more than just a flavour; it’s an essential ingredient for chefs, bakers, mixologists and chocolatiers worldwide.
Pancake Day, also known as Shrove Tuesday, marks the last day of indulgence before Lent.
Valentines Day is one of the most important days in the hospitality industry. With dining out being the most popular way for couples to celebrate this is a way of bringing income to your business.
