In the UK foodservice and catering industry, freshness is the foundation of quality. From dairy and deli products to ready-to-eat meals, chilled goods are essential for maintaining consistent taste, safety, and customer satisfaction. Understanding how to handle and store these products correctly helps prevent waste, preserve flavour, and ensure compliance with food safety standards.
1. Maintain the Ideal Temperature
Keeping chilled storage between 0°C and 5°C is key to slowing bacterial growth while preserving texture and taste. Always monitor temperatures with a digital fridge thermometer and avoid overfilling shelves, as proper air circulation ensures even cooling throughout your storage units.
2. Separate and Label Chilled Products
Cross-contamination is one of the biggest risks in chilled food storage. Keep raw meat, poultry, and seafood separate from dairy products and ready-to-eat foods. Store items in airtight containers, clearly label them with delivery and use-by dates, and implement a consistent FIFO (First In, First Out) system to maintain traceability and freshness.
3. Prevent Temperature Fluctuation
Each time a refrigerator door is opened or storage becomes overcrowded, the internal temperature rises. To maintain a stable cold chain, plan meal preparation and ingredient access efficiently. Consistent temperature control is essential for extending shelf life and reducing product loss in professional kitchens.
4. Rotate Stock and Minimise Waste
Efficient stock rotation is crucial for maintaining profitability and sustainability. By following the FIFO method, older stock is always used first, reducing the risk of spoilage. Regular inventory checks also help identify high-usage and low-turnover products, supporting better purchasing decisions for wholesale chilled goods.
5. Keep Storage Clean and Organised
Clean, well-maintained storage areas are vital to food safety and operational efficiency. Wipe down shelves regularly, sanitise containers, and inspect for any spills or odours. A tidy storage system not only enhances hygiene but also improves energy efficiency and makes it easier to locate ingredients during busy service hours.
Order Premium Chilled Goods from AtoZ Catering
Ensure your kitchen is always stocked with high-quality chilled products trusted by professional caterers, restaurants, and hospitality businesses across the UK. From fresh dairy and deli selections to chilled desserts and ready meals, AtoZ Catering provides reliable, fast delivery with guaranteed freshness.