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GET YOUR ICE CREAM OFFERING LICKED
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Ice cream and gelato are foodservice must-haves throughout the year – but absolutely come into their own during the warmer spring and summer months.

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EXPERIENCE THE INDULGENCE OF FAIRWAY EXCELLENCE SUPER CRISPY GOURMET CHUNKY CHIPS
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For chefs and caterers, offering high-quality chips is essential. They’re a customer favourite but can be tricky to get right when it comes to portion control, cooking consistency, and maintaining crispness.

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MASTER THE ART OF ITALIAN SANDWICHES WITH THE NEW FAIRWAY ASSURED GRILL MARKED PANINI
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Everyone adores sandwiches. There’s hardly any food that can’t be turned into a sandwich, even ice cream! In the UK, we’re recognized as a nation of sandwich enthusiasts, even boasting an earl who lent his name to them.

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TIRAMISU TRENDS: HOW CHEFS ARE REINVENTING THE CLASSIC ITALIAN DESSERT
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Tiramisu is the famous Italian dessert, found on menus worldwide. Combining the much-loved flavours of coffee, chocolate, and cream, and laced with liqueur, it’s easy to make and incredibly versatile.

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GLOBAL FLAVOURS, GOURMET BURGERS: A CHEF’S GUIDE
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The growth of the ‘gourmet’ burger and burger chains over the past few years has been massive, every high street has a ‘dirty’ burger joint serving some amazing burgers with wonderful topping, normally too big to pick up.

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REDEFINING THE BURGER: TRENDS AND TECHNIQUES FOR TODAY’S CHEFS
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For chefs looking to distinguish their offerings, the burger presents a prime canvas for creativity. Moving beyond the confines of the classic burger, the gourmet burger trend is capturing the palates of discerning diners worldwide.

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HOW TO CELEBRATE ST GEORGE’S DAY
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The hospitality sector often overlooks St. George’s Day, especially compared to the widely-celebrated St. Patrick’s Day. However, there’s no reason to downplay its significance.

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THE GREAT BANANA REVIVAL: TWISTS ON THE TROPICAL FRUIT TREND
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Over the last few years, apparently, all things bananas went out of fashion, but we’re happy to say they’re finally on-trend again! One of the most popular flavours in 2024 so far, bananas are being used in desserts, sweet treats, smoothies and even in some alcoholic drinks.

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BOOST PROFITS THIS EASTER
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UK consumers are predicted to spend over £2 billion* on Easter 2024, making it a valuable opportunity for operators to both drive spend and create those memorable experiences that encourage repeat visits.

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MEET THE FAIRWAY ASSURED SAUCES AND CHUTNEY RANGE
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This article will explore the delicious and versatile range of Fairway Assured Sauces and Chutneys that add flavour to meals.

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BEYOND THE SCOOP: 7 CREATIVE ICE CREAM IDEAS
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‍Ice cream is a delightful indulgence enjoyed by many for its perfect balance of sweetness and creaminess. This frozen treat is not just a dessert; it can be used in numerous dishes and recipes, making it a versatile dessert option.

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FAIRWAY ASSURED BEER BATTERED ONION RINGS: PERFECT PAIRINGS AND INNOVATIVE VARIATIONS
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Introducing the new Fairway Assured Beer Battered Onion Rings, striking a perfect balance between a crunchy shell and a tender, sweet core. Their homemade appearance and taste make them an excellent choice for professional chefs.

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