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Blogs
CHEF ASSURED MUSHY PEAS: A BRITISH CLASSIC REINVENTED FOR MODERN KITCHENS
Few dishes are as deeply rooted in British food culture as mushy peas. A humble yet iconic staple, they’ve been part of our diet for thousands of years—long before fish and chips or pie and mash became national treasures.
THE VERSATILITY OF BAKED BEANS: A CHEF’S ESSENTIAL INGREDIENT
Baked beans in tomato sauce are a true crowd-pleaser—comforting, nostalgic, and endlessly versatile. Whether served on toast, a jacket potato, as a side dish, or simmered into a main, they’re a guaranteed hit with diners.
NEW OWN BRAND RANGE DELIVERS ‘QUALITY, VALUE AND PURPOSE’ FOR PROFESSIONAL KITCHENS
The Wholesale Group is launching a new foodservice range to satisfy demand for high quality, professional products created specifically for the needs of chefs, caterers and industry kitchens.
CHEF ASSURED: BUILT FOR THE REAL DEMANDS OF PROFESSIONAL KITCHENS
As a chef or caterer, you know the value of reliable ingredients and trusted products.
MAKING THE MOST OF NATIVE SEAFOOD
The waters around the UK are home to over 150 species of fish, yet most diners tend to stick to the same familiar five – cod, salmon, haddock, tuna, and prawns.
PLATING WITH PURPOSE: SIMPLE STYLES THAT LET THE FOOD SPEAK
Sight shapes our first impression of a dish. Long before a fork is lifted, how a plate looks sets expectations about taste, quality and satisfaction.
GETTING READY FOR EASTER IN THE HOSPITALITY BUSINESS
As spring arrives and the days grow lighter, the hospitality industry starts preparing for one of the key dates in the calendar: Easter.
SEAFOOD ON THE GO: REVOLUTIONISING CONVENIENCE AND QUALITY
In today’s fast-paced world, the food-to-go market is booming, and seafood is emerging as a key player and opportunity. Operators are seeking efficient, high-quality solutions that meet the increasing demand for healthy and delicious options.
SPRING MENU IDEAS: MAKING THE MOST OF SEASONAL PRODUCE
Each season brings new opportunities to rethink and refresh your menu. As the days get longer and the first signs of spring appear, it’s the perfect time to bring lighter, brighter dishes into the kitchen.
CRACKING THE PISTACHIO TREND
Pistachios have long been appreciated in places like Bronte, Sicily, where they’re celebrated with an annual festival. But in the UK, they’ve traditionally taken a back seat to nuts like almonds.
We are now an official partner of "Love British Food"
Love British food is the leading national promoter of British food and the one and only organisation that inspires Retailers and Caterers responsible for sourcing food into Schools, Colleges, Hospitals Universities, care homes and food outlets across the UK, with the ultimate goal of making British food the preferred choice.