AtoZ Catering

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Education Sector
Education Sector

Supporting schools to deliver healthy meals
Promotions
Promotions

All the products on promotion now
New Products
New Products

Check out our new products
Reduced to Clear
Reduced to Clear

All our clearance products

Blogs

MAKING THE MOST OF VALENTINES DAY

Valentines Day is one of the most important days in the hospitality industry. With dining out being the most popular way for couples to celebrate this is a way of bringing income to your business.
CHOCOLATE THAT TASTES GREAT AND DOES GOOD

As a nation, we’re all striving to ‘do our bit’ to make the world a better place. We’re taking personal action to live sustainably and making ethical choices by opting to buy products which make a positive difference.
WINTER VEGETABLES: VERSATILE AND COST-EFFECTIVE STARS FOR YOUR MENU

Winter is the season for comfort foods. Dishes like piping hot stews, soups, casseroles, pies, and roasts become staples as the cold weather sets in.
VEGANUARY FEATURE

The month-long Veganuary challenge has become something of a global phenomenon with around 25million participants in 2024 – the biggest to date.
Stay Connected with AtoZ on WhatsApp!

We are excited to announce that AtoZ now has an official WhatsApp channel!
STAFFING AND TRAINING: A CHEF’S GUIDE TO A SUCCESSFUL FESTIVE SEASON

We’ve looked at how to craft your Christmas menu, budget, and sourcing products. Now we’re going to investigate staff training, preparations, and well-being.
TOP 8 TIPS ON HOW TO REDUCE FOOD WASTE THIS CHRISTMAS

Weeks before the big day, chefs are busy putting in their Christmas food orders, making sure they’ve got enough stock for the busiest trading period of the year.
FESTIVE FLAVOUR: SALMON TAKES CENTRE STAGE ON CHRISTMAS MENUS!

As the festive season approaches, restaurants, hotels, and hospitality operators are looking for ways to delight their customers with innovative and enjoyable seafood dishes.
CHEERS TO A PROSPEROUS SEASON: BOOST YOUR PUB’S FESTIVE APPEAL WITH EXPERT TIPS & RECIPES

As the festive season approaches, publicans and pub chefs have a golden opportunity to make the most of one of the busiest trading periods of the year.
PREMIUMISING THE HOT CHOCOLATE CATEGORY

Premium hot chocolate is a key item on any hot beverages menu and can generate important sales, particularly during the colder, winter months.
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We are now an official partner of "Love British Food"

Love British food is the leading national promoter of British food and the one and only organisation that inspires Retailers and Caterers responsible for sourcing food into Schools, Colleges, Hospitals Universities, care homes and food outlets across the UK, with the ultimate goal of making British food the preferred choice.

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