WERNSING FRITS & BURGER SAUCE SINGLE 1x875ml
Delivery: £3.99 £3.49
Collection: £3.49 £3.19
WERNSING FRITS & BURGER SAUCE SINGLE 1x875ml
JP Frit & Burgersauce is a ready-to-use snack sauce designed for a variety of applications such as with fries, burgers, and other snack foods. This sauce is characterized by a smooth consistency with visible spice particles, providing a rich, spicy, and sweet flavor profile, with a delicate taste of curry. The sauce has a distinct yellow-orange color, making it an appealing accompaniment to meals.
Click here to view full product description.
Product Name: JP Frit & Burgersauce
Brand: Wernsing
Packaging: 875ml Tube
EAN Code (Consumer Unit): 4006034278817
EAN Code (Distribution Unit): 4006034000159
Distributor: Wernsing Feinkost GmbH
Distributor Address: Kartoffelweg 1, D-49632 Addrup-Essen/Oldb., Germany
Country of Origin: Germany
Expiry: Validity period from 23.10.2019 until revoked.
Water, Rapeseed oil, Sugar, Onions, Starch, Spirit vinegar, Egg yolk, Tomato puree, Salt, Spices, Dextrose, Mustard seeds, Acids (citric acid, lactic acid), Thickeners (guar gum, xanthan gum), Colours (carotenes, ammonia caramel), Preservatives (potassium sorbate, sodium benzoate), Sweetener (saccharin), Flavouring.
Appearance: Homogeneous with visible spice particles, thickened; yellow-orange color.
Smell: Spicy and fresh, without deviation.
Taste: Spicy, sweet, with a delicate taste of curry, without deviation.
Consistency/Texture: Spoonable, pasty.
pH Value: 3.5 ± 0.2
Total Plate Count: ≤ 10⁶ cfu/g
Enterobacteriaceae: ≤ 10³ cfu/g
Escherichia coli: ≤ 10¹ cfu/g
Lactic Acid Bacteria: ≤ 10⁵ cfu/g
Yeasts: ≤ 10⁵ cfu/g
Moulds: ≤ 10³ cfu/g
Coagulase Positive Staphylococci: ≤ 10¹ cfu/g
Bacillus cereus: ≤ 10² cfu/g
Salmonella: Not detectable per 25g
Listeria monocytogenes: ≤ 10² cfu/g
|
Nutrient |
Per 100ml |
|
Energy |
1372 kJ / 331 kcal |
|
Fat |
27.0g |
|
Saturates |
2.0g |
|
Carbohydrates |
20.0g |
|
Sugars |
17.0g |
|
Protein |
1.0g |
|
Salt |
1.5g |
Contains: Eggs, Mustard
Free From: Gluten, Crustaceans, Fish, Peanuts, Soybeans, Milk, Nuts, Celery, Sesame Seeds, Sulphur Dioxide/Sulphites, Lupin, Molluscs.
Storage Temperature: Min. +2°C, Max. +7°C
Transport Temperature: Min. +2°C, Max. +7°C
Shelf Life: 40 days remaining from packaging.
Latest Offers
