St Nicholas Baked Beans in Tomato Sauce 6x2.61kg
Baked beans in tomato sauce.
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Beans (47%), Tomatoes (27%), Water, Sugar, Modifi ed Maize Starch, Salt, Glucose-Fructose Syrup, Onion Powder, Paprika,Flavourings.
|
Allergen/Component |
Contains |
|
Celery/Celeriac |
No |
|
Cereals Containing Gluten |
No |
|
Barley |
No |
|
Oats |
No |
|
Rye |
No |
|
Wheat (including Spelt and Khorasan) |
No |
|
Gluten content <20ppm |
Yes |
|
Crustacea |
No |
|
Eggs |
No |
|
Fish |
No |
|
Lupin |
No |
|
Milk |
No |
|
Molluscs |
No |
|
Mustard |
No |
|
Nuts (Tree) |
No |
|
Almond nuts |
No |
|
Brazil nuts |
No |
|
Cashew nuts |
No |
|
Hazelnuts |
No |
|
Macadamia (Queensland) nuts |
No |
|
Pecan nuts |
No |
|
Pistachio nuts |
No |
|
Walnuts |
No |
|
Peanuts |
No |
|
Sesame Seeds |
No |
|
Soybeans |
No |
|
Sulphur Dioxide and Sulphites |
No |
|
Artificial Additive |
Contains |
|
Artificial Antioxidants |
No |
|
Artificial Colours |
No |
|
Artificial Flavour Enhancers |
No |
|
Artificial Flavourings |
No |
|
Artificial Preservatives |
No |
|
Artificial Sweeteners |
No |
|
Dietary Suitability |
Status |
|
Suitable for Coeliacs |
Yes |
|
Halal Diet |
No |
|
Kosher Diet |
No |
|
Vegetarian Diet |
Suitable for |
|
Vegan Diet |
Suitable for |
|
Nutrient |
per 100g/ml |
RI per 100g/ml |
|
Energy (kJ) |
330 kJ |
4% |
|
Energy (kcal) |
78 kcal |
4% |
|
Fat |
0.3 g |
0% |
|
of which Saturates |
< 0.1 g |
1% |
|
Carbohydrate |
12.5 g |
5% |
|
of which Sugars |
4.5 g |
5% |
|
Fibre |
4.4 g |
- |
|
Protein |
4.2 g |
8% |
|
Salt |
1.2 g |
20% |
Directions For Use
Empty contents into a saucepan and heat gently while stirring, or empty contents into a suitable container and heat in amicrowave. May also be served cold.
Storage Instructions
Store in a cool dry place. Once opened empty, cover and refrigerate. Use within 2 days.
Shelf Life from Time of Production - 730 Days
United Kingdom