SLICED ALAMBRA HALLOUIMI 1x850gm
SLICED ALAMBRA HALLOUIMI 1x850gm
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Description
SLICED ALAMBRA HALLOUIMI 1x850gm
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Product Information
|
Brand Name |
ALAMBRA |
|
Product Name |
HALLOUMI PDO BLOCK SLICE |
|
Net Weight block |
1 Kg |
|
Product Description |
Full fat semi hard cheese |
|
Product Barcode |
N/A |
|
Case Barcode |
N/A |
|
Pallet Barcode |
N/A |
|
Issue Date |
11.03.2024 |
|
Version |
0 |
|
Intrastat Code |
N/A |
|
Health Mark |
CY 0022 |
|
Film Code |
275/036 |
|
Individual Carton code |
N/A |
|
Outer Carton code |
811/057 |
|
Ingredient List |
Origin |
Storage Temperature |
% - must add up to 100% |
|
Cow Milk |
Cyprus |
< 6◦C |
Based on the latest degree issued by the Cyprus Government |
|
Sheep & Goat Milk |
Cyprus |
< 6◦C |
Based on the latest degree issued by the Cyprus Government |
|
Salt |
Cyprus |
Cool and dry place |
2-3 % |
|
Non Animal Rennet |
Denmark |
< 6◦C |
Traces |
|
Mint |
Cyprus |
Cool and dry place |
Traces |
|
Nutrient |
Value |
Units per 100g |
Test Method |
|
Energy |
1250 |
Kj |
Calculated |
|
Energy |
300 |
Kcal |
Calculated |
|
Fat |
24 |
g |
|
|
Saturated Fat |
16 |
g |
|
|
Carbohydrates |
1.4 |
g |
|
|
of which Sugar |
1.4 |
g |
|
|
Protein |
20 |
g |
|
|
Salt |
2.5 |
g |
|
|
Parameter |
Acceptable |
Unacceptable |
|
Appearance |
White |
Yellow - Red |
|
Aroma |
Minty |
|
|
Flavour |
Salty |
Too salty |
|
Texture |
Semi Hard |
Soft |
|
Shape |
Block |
|
|
Net Weight Slice |
40-43g |
|
|
Slices per package |
23-25 |
|
|
Dimensions of block (mm) |
250 x 70 x 40 |
|
|
Dimensions of slice (mm) |
94x45x10 |
|
|
Parameter |
Target |
Frequency of Testing |
Test Method |
|
Moisture |
<52% |
Weekly |
|
|
Antibiotic residue screen |
Negative |
Every Milk Reception |
MilksafeTM 3BTC |
|
Ph |
6.0-6.5 |
Every Batch |
Ph meter |
|
Aflatoxins M1 |
<50ppt |
Weekly |
|
- The product contains MILK
- The product doesn’t contain any other allergen ingredient
- No other allergen ingredients are handled in the factory
Suitable for vegeterians
|
Total Shelf life from the day of manufacture |
12 months |
|
Maturation Time |
24-48 Hours |
|
Storage Temperature |
< 6◦C |
|
Minimum Life on Delivery |
9 months |