A yoghurt & mint sauce which can be used as a dipping sauce or served with salads. 
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Rapeseed Oil, Water, Mint Sauce (7.5%) (Water, Acetic Acid, Dried Mint, Modified Maize Starch, Salt, Stabiliser: Xanthan Gum, Citric Acid), Sugar, Pasteurised Egg Yolk, Yoghurt Powder (2%)(Milk) Powder, Salt, Acetic Acid, Modified Maize Starch, Preservative: Potassium Sorbate, Citric Acid, Mustard Flour, Stabiliser: Xanthan Gum, Sweetener: Sodium Saccharin.
Powders and water mixed and dispensed into hopper.
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 Nutritional Information (Typical values gm per 100gm)  | 
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| 
 Energy:  | 
 1839KJ / 446Kcal  | 
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 Fat  | 
 44.1g  | 
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 (Of which Saturates)  | 
 2.6g  | 
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 Carbohydrate  | 
 9.8g  | 
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 (Of which Sugars)  | 
 9.0g  | 
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 Protein  | 
 1.4g  | 
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 Salt  | 
 1.75g  | 
12 months. Once opened keep refrigerated and use within 3 months.
United Kingdom
Colour: off white/cream with green flecks.
Flavour: Creamy and mint flavour with a tangy after note.
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 Suit  | 
 able For  | 
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 Vegetarians  | 
 Yes  | 
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 Vegans  | 
 No  | 
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 Gluten Free  | 
 Yes  | 
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 GMO Free  | 
 Yes  | 
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 Nut Free  | 
 Yes  | 
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 Allergen Info  | 
 Contains Egg, Milk, Mustard  | 
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