PUKKA TRADITIONAL CORNISH PASTY 1x12 STAND - UP PASTIES
A traditional baked pasty filled with diced potatoes, onion, swede, carrot, minced beef and seasoning, all encased in a light puff pastry. Each pasty is fully baked, frozen and individually wrapped.
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Wheat Flour (wheat flour, calcium, niacin, iron, folic acid, thiamine), Water, Beef (13%), Margarine (palm & rapeseed fats & oils, water, salt), Potato (12%), Onion (8%), Swede (5%), Carrot (3%), Plant-based glaze, Salt, Potato flake, Flavour enhancer: Monosodium Glutamate (MSG), Pepper, Butter (milk).
Contains:
Wheat (gluten)
Milk
May contain traces of:
Barley
Soya
Additional advisory:
Product may contain bones (as noted under nutritional table on page 1).
|
Nutrient |
Per 100g |
Per Pasty |
|
Energy |
1014 kJ / 242 kcal |
2119 kJ / 505 kcal |
|
Fat |
12.2 g |
25.49 g |
|
of which saturates |
5.9 g |
12.33 g |
|
Carbohydrates |
25.6 g |
53.5 g |
|
of which sugars |
1.8 g |
3.76 g |
|
Fibre |
2.9 g |
6.06 g |
|
Protein |
6.8 g |
14.21 g |
|
Salt |
0.93 g |
1.94 g |
|
Suitable for |
Yes/No |
|
Vegetarians |
No |
|
Vegans |
No (spec incorrectly states vegan suitability but contains beef and butter) |
Store at or below –18°C
Do not refreeze after thawing
From Frozen – Fan-Assisted / Gas Oven:
Preheat oven
Heat for up to 35 minutes at 170°C / Gas Mark 5
(Oven times may vary.)
Pukka Pies Heater:
1 hour on full power
Reduce heat once hot to avoid burning
Safety Note:
Heat to a minimum core temperature of 75°C
Keep hot at 65°C or above if serving hot
Manufactured in the UK by Pukka Pies Ltd, Leicester
Meets UK & EC legislative requirements
Produced under BRC Global Standard for Food Safety
RSPO certified: BMT-RSPO-001235