PRIMPOM STEAK FRIES CHIPS 10/18mm 4x2.5kg PRODUCT CODE: 1035433
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PRIMPOM STEAK FRIES CHIPS 10/18mm 4x2.5kg PRODUCT CODE: 1035433
PrimPom Regular Fries (10/18mm) are gluten-free, pre-fried French fries made from carefully selected potatoes and pre-fried in high-quality sunflower oil. With their straight-cut 10/18mm thickness, they offer a classic texture and golden crispiness that’s perfect for restaurants, takeaways, and home kitchens.
These fries are quick and easy to prepare using deep fryer, oven, or air fryer, ensuring convenience and consistent results every time. The product is packaged in a 2.5 kg bag (5.5 lb.), designed for both foodservice and retail use.
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Product Name: Straight Cut Fries 10/18mm
Brand: Lutosa
Product Code: PG 34911
Description: Sunflower oil – Prefried & Frozen
Packaging: Frozen product (prefried) in commercial bags
Manufacturer: Lutosa SA, Zone Industrielle du Vieux Pont, 5 – 7900 Leuze-en-Hainaut, Belgium.
Potatoes (96.5%), Sunflower oil.
Variety of Potatoes: Yellow flesh.
|
Nutrient |
Value |
|
Energy |
583 kJ / 139 kcal |
|
Fat |
3.5 g |
|
– of which saturates |
0.4 g |
|
Carbohydrate |
23 g |
|
– of which sugars |
1 g |
|
Fibre |
2.5 g |
|
Protein |
2.5 g |
|
Salt |
0.1 g |
|
Allergen |
Present |
Cross Contamination Risk |
|
Cereals containing gluten |
No |
No |
|
Crustaceans |
No |
No |
|
Molluscs |
No |
No |
|
Eggs |
No |
No |
|
Fish |
No |
No |
|
Peanuts |
No |
No |
|
Soya |
No |
No |
|
Milk |
No |
No |
|
Nuts |
No |
No |
|
Celery |
No |
No |
|
Mustard |
No |
No |
|
Lupin |
No |
No |
|
Sesame seeds |
No |
No |
|
Added sulphur dioxide (>10 mg/kg) |
No |
No |
Always cook until golden yellow. Do not overcook.
Deep Fryer: 175°C for 3–4 minutes (frozen) / 2–3 minutes (defrosted)
Oven: 200°C for 20–25 minutes
Air Fryer: 200°C for 12 minutes (frozen) / 7 minutes (defrosted)
Transport & Storage: −18°C
Shelf Life: 24 months at −18°C
After thawing:
Fridge (+2°C to +4°C): 2 days
Ice box (−6°C): 1 week
Freezer (−18°C): Several months
Do not refreeze once thawed.
|
Test |
Target (CFU/g) |
Maximum (CFU/g) |
|
Total Plate Count |
10,000 |
100,000 |
|
Coliforms |
100 |
1,000 |
|
E. coli |
10 |
100 |
|
Staphylococcus aureus |
100 |
1,000 |
|
Yeasts |
100 |
1,000 |
|
Moulds |
100 |
1,000 |
|
Bacillus cereus |
100 |
1,000 |
|
Listeria monocytogenes |
<10 |
100 |
|
Salmonella |
Absent in 25 g |
— |
Suitable for:
- Vegetarian
- Lacto-Vegetarian
- Vegan
Halal (not certified but compliant)
BRC, ACG, FCA certified
Non-GMO
Not irradiated
Complies with EU Regulations:
(EU) 2023/915, (EU) 333/2007 (Contaminants)
(EU) 396/2005 (Pesticide residues)
(EU) 1935/2004 (Food contact materials)
(EU) 1169/2011 (Food information)
Dry Matter: Target 30% (min. 28%)
Visual Quality:
Major blemishes: Max 6 pieces/kg
Burnt pieces: Max 0.5%
Length >5 cm: Target 60% (min. 50%)
Colour after cooking: USDA “0–1” (golden yellow)
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