OXFORD PIZZA FLOUR 1x16kg
Delivery: £14.99
Collection: £12.99
OXFORD PIZZA FLOUR 1x16kg
Oxford Flour Mill Pizza Flour is a high-quality premium flour, milled from locally sourced wheat using traditional milling methods. Specially developed for pizza making, it ensures excellent dough strength, elasticity, and flavour. Fortified with calcium carbonate, iron, niacin, and thiamin, this 16 kg professional-grade flour is ideal for both commercial kitchens and home use.
Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
Allergen Advice: Contains wheat (gluten).
|
Nutrient |
Value |
|
Energy |
1,480 kJ / 349 kcal |
|
Fat |
1.4 g |
|
– of which saturates |
0.3 g |
|
Carbohydrate |
72.0 g |
|
– of which sugars |
0.5 g |
|
Fibre |
3.0 g |
|
Protein |
10.0 g |
|
Salt |
0.0 g |
|
Added Nutrients |
Calcium, Iron, Niacin, Thiamin |
16 kg paper sack.
Best before date and batch number printed on the bag.
- Store in a cool, dry place away from direct sunlight.
- Keep flour in its original paper sack until use, or transfer to an airtight container once opened to maintain freshness.
- Avoid exposure to strong odours, as flour can absorb smells.
- Best consumed before the Best Before End (BBE) date printed on the bag.
- For best results, use within a few weeks of opening.
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