A yoghurt & mint sauce which can be used as a dipping sauce or served with salads.
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Rapeseed Oil, Water, Mint Sauce (7.5%) (Water, Acetic Acid, Dried Mint, Modified Maize Starch, Salt, Stabiliser: Xanthan Gum, Citric Acid), Sugar, Pasteurised Egg Yolk, Yoghurt Powder (2%)(Milk) Powder, Salt, Acetic Acid, Modified Maize Starch, Preservative: Potassium Sorbate, Citric Acid, Mustard Flour, Stabiliser: Xanthan Gum, Sweetener: Sodium Saccharin.
Powders and water mixed and dispensed into hopper.
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12 months. Once opened keep refrigerated and use within 3 months. |
United Kingdom
Colour: off white/cream with green flecks.
Flavour: Creamy and mint flavour with a tangy after note.
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Nutritional Information (Typical values gm per 100gm) |
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Energy: |
1839KJ / 446Kcal |
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Fat |
44.1g |
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(Of which Saturates) |
2.6g |
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Carbohydrate |
9.8g |
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(Of which Sugars) |
9.0g |
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Protein |
1.4g |
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Salt |
1.75g |
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Suit |
able For |
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Vegetarians |
Yes |
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Vegans |
No |
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Gluten Free |
Yes |
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GMO Free |
Yes |
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Nut Free |
Yes |
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Allergen Info |
Contains Egg, Milk, Mustard |
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