MIZKAN YUZU PONZU 1x1.8lt
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Name: Yuzu Ponzu
Brand: Mizkan
Description: Yuzu-seasoned soy sauce with a deep umami flavour and citrus notes.
Available in: 4 x 1.8L bottles
Water, Soy Sauce (26%): Water, Soybeans, Salt, Spirit Vinegar, Sugar, Spirit Vinegar, Yuzu Juice (4%), Salt, Yeast Extract, Concentrated Lime Juice, Concentrated Orange Juice, Citric Acid (E330) – Acidity Regulator, Plain Caramel (E150a) – Colour, Natural Flavouring.
|
Nutrient |
Amount per 100ml |
|
Energy (kJ) |
469 |
|
Energy (kcal) |
93 |
|
Fat (g) |
0.6 |
|
Saturates (g) |
0.5 |
|
Carbohydrate (g) |
16 |
|
Sugars (g) |
11 |
|
Fibre (g) |
<0.5 |
|
Protein (g) |
3.4 |
|
Salt (g) |
7.9 |
Contains: Soya
Present on site: Wheat, Barley, Corn, Fish (used in Worcestershire sauce)
Sulphur Dioxide: Present in sugar as a non-functional carryover (below 10ppm)
Note: Strict allergen handling procedures in place to minimise cross-contamination risk.
|
Diet Type |
Suitable |
Notes |
|
Vegan |
Yes |
Made with food ingredients suitable for a vegan diet |
|
Vegetarian |
Yes |
Made with food ingredients suitable for a vegetarian diet |
|
Coeliac |
Yes |
Certified by the Coeliac Society |
|
Halal |
Yes |
Certified Halal |
|
Kosher |
Yes |
Certified Kosher |
|
Organic |
No |
Not certified organic |
|
Name |
E Number |
Function |
% in Final Product |
Declared |
|
Citric Acid |
E330 |
Acidity Regulator |
0.44% |
Yes |
|
Plain Caramel |
E150a |
Colour |
0.4% |
Yes |
|
Sodium Hexacyanoferrate |
E535 |
Anti-caking agent |
<0.001% (in salt) |
No (carryover) |
|
Sulphur Dioxide |
E220 |
Preservative |
<0.001% |
No (carryover) |
Unopened: 18 months (bottles), 365 days (1.8L)
Opened: Use within 6 weeks (refrigerate between 0–10ºC)
Storage Conditions: Cool, dry, dark place (15–30ºC unopened)
- Product is commercially sterile due to high acidity and low pH (<3.6)
- Yearly testing confirms compliance with UKAS-accredited microbiological standards
Materials: Glass/PET bottles, PP caps, paper labels
Pallet Info: Varies by bottle size (e.g., 275ml – 252 cases per pallet)
pH: 3.3 – 3.6
Acidity: 2.00 – 2.7 %w/v
Salt: 7.1 – 8.5 %w/v
Brix: 26.00 – 31.00
Specific Gravity: 1.1 – 1.2