MCCAIN SOUTHERN FRIED WEDGES 4x2.27kg PRODUCT CODE : 8163
MCCAIN SOUTHERN FRIED WEDGES 4x2.27kg PRODUCT CODE : 8163
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Description
MCCAIN SOUTHERN FRIED WEDGES 4x2.5kg
Product Description: Spicy coated skin on potato wedges.
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Product Information
Brand: McCain
Directions For Use :
Oven Preheat oven, arrange your McCain Spicy Wedges in a single layer on a baking tray and place in the upper half of the oven. Bake until crisp and golden using the cooking guidelines shown. Turning over occasionally to ensure even cooking.
Domestic Oven Fan-assisted Oven 220°C/425°F/Gas Mark 7 200°C/400°F 16 - 20 minutes 16 - 20 minutes
Deep Fry Place your McCain Spicy Wedges in the hot oil. Fry until crisp and golden using the cooking guidelines shown. Drain and serve. Deep Fry 175°C/350°F 3 - 3½ minutes
Product suitability:
Vegetarian, Vegan, Halal & Kosher Diet and Sufferers of Lactose Intolerance.
Ingredients :
Potatoes, Sunflower Oil, Batter (WHEAT Flour, WHEAT Starch, Salt, Garlic Powder, Flavouring , Onion Extract, Tomato Powder, Spice (Red Pepper), (Natural Colour) Paprika Extract).
Contains - GLUTEN & WHEAT.
For allergens, including cereals containing Gluten, see ingredients in CAPITALS.
Storage Instructions :
Keep frozen, store frozen at -18°C (0°F) or below.
| Packaging Type: | Polythene Bag |
| Inner Unit Length: | 340mm |
| Inner Unit Height: | 40mm |
| Inner Unit Width: | 346mm |
| Weight/Volume: | 2.5kg |
| Packaging Type: | Case |
| Quantity of Inner Units in Outer Case: | 4 Units |
| Outer Case Length: | 192mm |
| Outer Case Width: | 290mm |
| Outer Case Height: | 381mm |
| Product Gross Weight: | 10.35kg |
| Product Net Weight: | 10.00kg |
| Average serving: | 150g or ml |
| Energy per 100 G/ML (kJ): | 606.00 kJ |
| Energy per 100 G/ML (kcal): | 144.00 kcal |
| Fat per 100 G/ML: | 5g |
| Saturates per 100 G/ML: | 0.5g |
| Mono-unsaturates per 100 G/ML: | Not specified. |
| Polyunsaturates per 100 G/ML: | Not specified. |
| Carbohydrate per 100 G/ML: | 21.7g |
| Sugars per 100 G/ML: | 0.9g |
| Fibre per 100 G/ML: | 2.1g |
| Protein per 100 G/ML: | 2.1g |
| Salt per 100 G/ML: | 0.87g |
| Sodium per 100 G/ML: | 0.25g |
BRC Certified Production, HACCP Certified