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McCAIN PICKERS HALLOUMI FRIES 3x1kg 10327
Delivery: £65.99 £36.99
Collection: £58.49 £34.99
Uniform sized and shaped, batons of formed Halloumi Cheese in a smooth, light golden batter (golden batter for when fried) with fine parsley & red pepper flecks. The batons will be fully and evenly coated with the batter, although some roughness and thinner patches of batter are acceptable. The Halloumi is white and has a finely minced and slightly aerated appearance, without excessive oiliness. The batons shall have good adherence to the batter coating with some pull away / cavities acceptable. Excessive marriages and welded pieces are not acceptable.
Exterior has a smooth surface and is dry and crispy (when fried this should be slightly more audible and crispy with the batter being a touch more flakey), doughy batter around the core is not acceptable. The cheese will be soft, there will be no oiliness or oily mouth coating after eating. The coating will be light and crisp.
Fresh fried oil aroma, with a salty, creamy cheese taste with a hint of mint. No off flavours or aromas. The batter will be savoury with no flavour of parsley or red pepper.
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Halloumi Cheese (MILK) (67%) ((Cows MILK, Sheeps MILK, Goats MILK, Mint), Stabiliser (E461)), Vegetable Oils (Rapeseed, Sunflower)- in varying proportions, Water, Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Modified Starch, Maize Flour, Raising Agents (E450, E500), Dextrose, Red Bell Pepper, Quinoa, WHEAT Gluten, Parsley), Rusk (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Salt)
Halal: Product Certified
Kosher: Product Not Certified
Vegetarian: Product Not Certified, but Suitable
Vegan: Product Not Certified
Milk & milk products: YES
Cereals containing gluten & their products [wheat, rye, barley, oats, spelt]: Yes - WHEAT
For allergens, see ingredients in BOLD
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Food Intolerances: |
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Allium Genus |
No |
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Chestnuts |
No |
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Gelatin |
No |
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Herbs |
Yes |
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Spice |
Yes |
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Kiwifruit |
No |
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Legumes |
No |
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Seeds |
Yes |
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Yeast |
No |
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Buckwheat |
No |
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Aspartame |
No |
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Quinine |
No |
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Butylated hydroxyanisole (BHA) |
No |
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Butylated hydroxytoluene (BHT) |
No |
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tert-Butylhydroquinone (TBHQ) |
No |
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Added Caffeine |
No |
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Alcohol |
No |
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Added Fats & Oils - Animal |
No |
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Added Fats & Oils - Vegetable |
Yes |
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Added Fats & Oils - Hydrogenated |
No |
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Vegetable Proteins - Acid hydrolysed |
No |
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Vegetable Proteins - Enzyme hydrolysed |
No |
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Vegetable Proteins - Texturized |
No |
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Artificial Sweetener (Other than Aspartame) |
No |
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Added Preservatives - Artificial |
No |
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Added Preservatives - Natural |
No |
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Added Flavour Enhancers - Natural |
No |
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Added Flavour Enhancers - Artificial (excluding MSG) |
No |
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Added Monosodium Glutamate (MSG) |
No |
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Added Colours - Natural |
No |
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Added Colours - Artificial |
No |
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Added Colours - Azo & Coal Tar dyes |
No |
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Added Flavours - Natural |
No |
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Added Flavours - Artificial |
No |
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Added Flavours - Precursors |
No |
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Added Flavours - Thermal process flavourings |
No |
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Added Flavours - Smoke flavourings |
No |
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Added Flavours - Other flavouring |
No |
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Added Flavours - Diacetyl |
No |
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Added Salt |
Yes |
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Added Sugar (including dextrose, glucose, fructose, etc) |
Yes |
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Added gases for food preservation |
No |
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Benzoate and Parabens |
No |
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Cinnamon |
No |
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Cocoa |
No |
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Coconut |
No |
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Corn/ Maize and derivatives |
Yes |
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Engineered Nano Material |
No |
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Enzymes |
Yes |
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Food Additives |
Yes |
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Processing Aids |
Yes |
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Fruit |
No |
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Meat and Meat products |
No |
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Modified Starch |
Yes |
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Novel Foods as defined in EU |
No |
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Palm Ingredients |
No |
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Phenylalanine |
Yes |
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Poppy Seeds |
No |
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Pork or ingredients derived from pork |
No |
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Rice or rice derivative |
No |
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Vegetables |
No |
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Vanillin |
No |
DEEP FRY
Heat the oil to 175 ° C.. Fry the frozen product for 2 minutes.
CAUTION: PRODUCT WILL BE HOT AFTER COOKING.
COOKING GUIDELINES
COMBI OVEN
Temperature 200°C/400°F
Time 6 minutes
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NUTRITION INFORMATION
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Per 100 g Frozen |
Per 100 g Oven Baked |
Per 100 g Deep Fried |
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Energy |
kJ |
1193 |
1348 |
1448 |
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kcal |
287 |
324 |
348 |
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Fat |
g |
20 |
23 |
25 |
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of which saturates |
g |
9.7 |
11 |
10 |
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Carbohydrate |
g |
12 |
13 |
13 |
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of which sugars |
g |
1.2 |
3.2 |
4.1 |
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Fibre |
g |
2.1 |
1.7 |
1.7 |
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Protein |
g |
14 |
16 |
16 |
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Salt |
g |
1.9 |
2.1 |
2.2 |
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