MCCAIN MENU SIGNATURE JULIENNE SKIN-ON CHIPS 4x2.27kg PR CODE: ( 7855) EXT THIN
MCCAIN MENU SIGNATURE JULIENNE SKIN-ON CHIPS 4x2.27kg PR CODE: ( 7855) EXT THIN
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Description
MCCAIN MENU SIGNATURE JULIENNE SKIN-ON CHIPS 4x2.5kg
Product Description: Extra Thin crispy coated fries with the skins left on. Gluten free.
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Product Information
Brand: McCain
Directions For Use :
Deep fry at 175 degrees for 2-3 minutes until crispy and golden.
Product suitability:
Vegetarian, Vegan, Halal & Kosher Diet and Sufferers of Lactose Intolerance & Coeliacs.
Ingredients :
Potatoes (88%), Sunflower oil (6%), Modified Potato Starch, Rice Flour, Dextrin, Salt, Pea Extracts, Stabiliser (Xanthan Gum).
Do not contain any allergens.
For allergens, including cereals containing Gluten, see ingredients in CAPITALS.
Storage Instructions :
Keep frozen, store frozen at -18°C (0°F) or below.
| Packaging Type: | Plastic Bag |
| Inner Unit Length: | 50mm |
| Inner Unit Height: | 360mm |
| Inner Unit Width: | 380mm |
| Weight/Volume: | 2.5kg per pack |
| Packaging Type: | Case |
| Quantity of Inner Units in Outer Case: | 4 Units |
| Outer Case Length: | 391mm |
| Outer Case Width: | 290mm |
| Outer Case Height: | 252mm |
| Product Gross Weight: | 10.30kg |
| Product Net Weight: | 10.00kg |
| Average serving: | 200g or ml |
| Energy per 100 G/ML (kJ): | 718.00 kJ |
| Energy per 100 G/ML (kcal): | 171.00 kcal |
| Fat per 100 G/ML: | 6g |
| Saturates per 100 G/ML: | 0.7g |
| Mono-unsaturates per 100 G/ML: | Not specified. |
| Polyunsaturates per 100 G/ML: | Not specified. |
| Carbohydrate per 100 G/ML: | 26g |
| Sugars per 100 G/ML: | 0.5g |
| Fibre per 100 G/ML: | 2.1g |
| Protein per 100 G/ML: | 2.1g |
| Salt per 100 G/ML: | 0.3g |
| Sodium per 100 G/ML: | Not specified. |
BRC Certified Production, Red Tractor