Wheat flour, water, yeast, wheat gluten, salt, emulsifier (E472e), flour treatment agent (ascorbic acid), calcium sulphate, anticaking agent (calcium silicate).

Energy: 263 kcal / 1030 kJ

Protein: 7.7 g

Fat: 1.0 g

of which saturates: 0.3 g

Carbohydrates: 51.0 g

of which sugars: 0.9 g

Fibre: 2.2 g

Sodium: 0.52 g

Salt equivalent: 1.3 g

20 Parisienne baguettes packed in a food-grade blue plastic liner inside a cardboard case, sealed with tape and labelled.  

Contains wheat (gluten). Manufactured in a facility that also handles nuts (almond, hazelnut), soya, milk, egg and sulphites.

Store frozen between -18°C and -22°C. 

Bake from frozen in a preheated oven at 210°C – 230°C with steam injection for 10 seconds. Bake for approximately 4–6 minutes until golden brown.