6 months from date of manufacture when stored frozen at -18°C.

Once baked, consume within 2 days.  

Suitable for vegetarians, ovo-lacto vegetarians and vegans.  

Energy: 1098 kJ / 254 kcal

Fat: 1.7 g

of which saturates: 0.3 g

Carbohydrates: 52.9 g

of which sugars: 1.0 g

Fibre: 2.3 g

Protein: 7.9 g

Salt equivalent: 1.3 g 

Packed in a food-grade blue plastic liner inside a cardboard case, sealed with clear tape and labelled.

30 units per case.

Contains wheat (gluten). Manufactured in a facility that also handles nuts (hazelnut, almond), egg, milk, sulphites and soya. 

Store frozen between -18°C and -22°C.

Bake from frozen in a preheated oven at 210°C (190°C fan) for 4–6 minutes with steam injection for 10 seconds until golden brown. Allow to cool for 15 minutes before serving.