Offer Expires: 31 May 2025
AOA116

LUTOSA X-TRACRISPY COATED STEAK CHIPS 4x2.5kg


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Full Case Quantity: 4x2.5kg
Pack Size: 4x2.5kg

LOTUSA COATED STEAK FRIES 10x18MM THICK CUT 

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Ingredients

Potatoes (93%), palm oil, modified potato starch, rice flour, tapioca starch, salt, raising agents E450i-E500ii, thickener E415.

Product Information

Product Code: PG 36356

Product Name: Steak Fries 10-18mm (Foodservice, Coated - Prefried & Frozen)

Brand: Lutosa

Packaging: Frozen product (-18°C), bulk packaging for foodservice

Country of Origin: Belgium, France, Netherlands, Germany

Nutritional Information

Nutrient

Per 100g

Energy

133 kcal (560 kJ)

Fat

3g

Saturated Fat

1.5g

Carbohydrates

23g

Sugars

1g

Protein

2.3g

Fibre

2.4g

Salt

0.2g

Allergens

Allergen

Presence in Product

Risk of Cross-Contamination

Gluten (Wheat, Rye, etc.)

No

No

Crustaceans & Shellfish

No

No

Eggs & Egg Products

No

No

Fish & Fish Products

No

No

Peanuts & Peanut Products

No

No

Soy & Soy Products

No

No

Milk (incl. Lactose)

No

No

Tree Nuts & Nut Products

No

No

Celery & Celery Products

No

No

Mustard & Mustard Products

No

No

Sesame Seeds & Products

No

No

Sulphur Dioxide (SO₂ >10ppm)

No

No

Lupins & Lupin Products

No

No

Cooking Instructions

- Always cook until golden yellow colour.

- Do not overcook.

- When cooking small amounts, reduce cooking time.

Cooking Method

Method

Temperature

Time

Deep Fryer

175°C / 347°F

4-5 minutes

Storage and Shelf Life

Storage Condition

Timeframe

Freezer (-18°C)

24 months

Ice box of fridge (-6°C)

1 week

- Once thawed, do not refreeze.

Physical Quality Standards

Parameter

Target

Length <2.5cm

Max 2%

Length >5cm

Target 65%

Length >7.5cm

Target 15%

Minor blemishes (pieces/kg)

Max 6

Major blemishes (pieces/kg)

Max 15

Dark surface blemishes (3-5mm diameter)

Max 0.5%

Microbiological Safety

Microbiological Parameter

Limit

Total Plate Count

Max 100,000 / g

Coliforms

Max 1,000 / g

E. coli

Max 100 / g

Staphylococcus aureus

Max 100 / g

Yeasts

Max 100 / g

Moulds

Max 100 / g

Salmonella (in 25g)

Absent

Listeria monocytogenes

Absent

Bacillus cereus

Max 100 / g

Certifications

Certification

Status

BRC (British Retail Consortium)

Certified

IFS (International Food Standard)

Certified

RSPO-SG (Sustainable Palm Oil)

Certified

ACG (Agricultural Certification Group)

Certified

FCA (Feed Chain Alliance)

Certified

- GMO-Free

- No Ionization or Irradiation Used

- Complies with EU Pesticide Residue Limits

 

 

Dietary Suitability

Dietary Preference

Suitability

Vegan

Yes

Vegetarian

Yes

Halal

Certified

Kosher

Certified

Lacto-Vegetarian

Yes

Packaging Information

Packaging Type

Material

Compliance

Primary (Bag)

Plastic

Compliant with EU Food Contact Regulations

Secondary (Box)

Corrugated Board

Food-Safe

- Lot Code Example: L9055 06 22

- L9055 = Production Year 2019, Production Day 24 February

- 06 = Packing Machine

- 22 = Packing Hour

 

Final Notes

- Free from GMOs, heavy metals, and pesticide residues.

- Not irradiated.

- Follows EU food safety and labeling regulations.

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