Major ingredients include potatoes (90%), sunflower oil, modified potato starch, rice flour, tapioca starch, salt, raising agents E450i-E500ii, thickener E415.

Transport and storage at -18°C. Shelf life of 24 months at -18°C. Store in an ice box of the fridge (-6°C) for 1 week or in a freezer (-18°C) for several months. Do not refreeze once thawed.

Always cook until golden yellow. Do not overcook. When cooking small amounts, reduce cooking time. Fry for 3-4 minutes at 175°C/347°F.

The product has a target length of 34%, with a minimum of 32%. It has a color of yellow flesh for potatoes, with visual quality checks for blemishes, dark or light surface marks, and burnt pieces. Microbiological analysis ensures safety standards, monitoring for bacteria such as Salmonella, E. coli, and others. Nutritional content per 100g includes 24g carbohydrates, 2.4g protein, 5g fats, and 155 kcal energy. The product complies with various certifications and is GMO-free, irradiation-free, and pesticide-free.

Suitable for vegetarians, lacto-vegetarians, vegans, halal, and kosher diets. Certified by BRC, ACG, FCA, and compliant with EU regulations regarding GMO status, pesticides, and packaging standards.