LAMB WESTON PRIVATE RESERVE FRIES 9/9 4x2.5kg 3/8 10mm - F64
LAMB WESTON PRIVATE RESERVE FRIES 9/9 4x2.5kg 3/8 10mm - F64
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Description
LAMB WESTON PRIVATE RESERVE FRIES 9/9 4x2.5kg 3/8 10mm - F64
Lamb Weston Private Reserve Fries 9/9 (F64) are premium 10mm (3/8") straight cut fries crafted from high-quality potatoes selected for their consistent texture, flavour, and length. Part of the renowned Private Reserve range, these fries are designed to deliver superior taste, a crispy exterior, and a light, fluffy interior, providing a high-end dining experience.
With their 10mm cut, these fries offer an ideal balance between crispiness and bite, making them perfect for restaurants, takeaways, pubs, burger houses, QSRs, and high-volume catering. The long cut provides excellent portion control, while the Private Reserve process ensures year-round consistency and a natural, authentic potato flavour.
These fries hold heat well, stay crispy longer, and cook evenly whether deep fried or oven baked perfect for busy kitchen environments requiring reliable performance.
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Product Information
- Premium Private Reserve quality
- 10mm / 3/8" straight cut classic chip size
- Crispy outside & fluffy inside
- Natural potato taste with excellent texture
- Long, uniform fries for better yield and portion control
- Fast and consistent cooking results
- Suitable for fryer or oven
- Vegan & gluten-free (no declared allergens)
Potatoes, Vegetable Oils (Rapeseed, Sunflower — in varying proportions).
Contains: None
May contain: None
Allergen Statement: No declarable allergens.
Suitable for vegetarians and vegans.
|
Nutrient |
Value |
|
Energy |
614 kJ / 146 kcal |
|
Fat |
5.4 g |
|
of which saturates |
0.5 g |
|
Carbohydrates |
21 g |
|
of which sugars |
< 0.5 g |
|
Fibre |
2 g |
|
Protein |
2.4 g |
|
Salt |
0.55 g |
|
Method |
Instructions |
|
Deep Fry |
Preheat oil to 175°C. Fry from frozen for 2½ – 3½ minutes until golden and crispy. Shake basket during cooking for best results. |
|
Oven Bake |
Preheat oven to 200°C. Spread evenly on a baking tray. Cook for 15–20 minutes, turning halfway. |
|
General Advice |
Cook from frozen. Do not refreeze once thawed. Ensure product is piping hot before serving. |
- Store at –18°C or below
- Keep frozen until use
- Do not refreeze once thawed
Best Before: See packaging