LAMB WESTON PRIVATE RESERVE FRIES 6/6 4x2.5kg 6mm - JULIENNE - F62
LAMB WESTON PRIVATE RESERVE FRIES 6/6 4x2.5kg 6mm - JULIENNE - F62
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Description
LAMB WESTON PRIVATE RESERVE FRIES 6/6 4x2.5kg 6mm - JULIENNE - F62
Lamb Weston Private Reserve Fries 6/6 (6mm Julienne F62) are premium-quality, thin-cut fries designed for exceptional taste, texture, and presentation. Part of Lamb Weston’s exclusive Private Reserve range, these fries are made from carefully selected potatoes to deliver a full, authentic potato flavour with a crispy exterior and soft, fluffy interior.
Their 6mm julienne cut offers quick cooking times, excellent portion control, and a higher yield, making them ideal for busy kitchens, restaurants, cafés, takeaways, and high volume catering operations. The fries maintain their crispness well, even after plating, providing consistent results with every serving.
Private Reserve chips are known for their natural potato taste, premium length, and year-round quality, ensuring reliability and customer satisfaction.
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Product Information
- Premium Private Reserve potato flavour and texture
- Thin 6mm julienne cut for fast cooking and high yield
- Crispy outside, fluffy inside
- Consistent premium length for better portion control
- Suitable for deep frying or oven cooking
- Perfect for restaurants, takeaways, pubs, burger menus & catering
- Vegan and gluten-free (no declared allergens)
Potatoes, Vegetable Oils (Rapeseed, Sunflower in varying proportions).
Contains: None
May contain: None
Allergen statement: No declarable allergens.
|
Nutrient |
Value |
|
Energy |
Approx. 614 kJ / 146 kcal |
|
Fat |
5.4 g |
|
of which saturates |
0.5 g |
|
Carbohydrates |
21 g |
|
of which sugars |
<0.5 g |
|
Fibre |
2 g |
|
Protein |
2.4 g |
|
Salt |
0.55 g |
|
Method |
Instructions |
|
Deep Fry |
Preheat oil to 175°C. Fry from frozen for 2–3 minutes until golden and crispy. Shake basket during cooking for best results. |
|
Oven Bake |
Preheat oven to 200°C. Spread evenly on tray. Cook for 15–20 minutes, turning halfway. |
|
General Advice |
Cook from frozen. Do not refreeze once thawed. Ensure product is piping hot before serving. |
- Store at –18°C or below
- Keep frozen until ready to cook
- Do not refreeze once defrosted
Best Before: See packaging