Brand: Kara

Directions For Use : Once defrosted do not refreeze. To defrost, remove from case and leave in bag at room temperature for 2 hours, or until fully defrosted. Once defrosted, store in a sealed bag in a cool, dry place away from direct sunlight. Once defrosted use within 4 days.Can be served toasted: Open and place in a grill for 1-2 minutes until crumb.

Product suitability: Vegetarians and Vegans. This product has been accredited by the Vegan and Vegetarian Society.

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, Wheat Flour, Rye Flour, Wheatgerm Flour, Dextrose), Rapeseed Oil, Salt, Emulsifiers: E471, E472e; Yeast, Brandy Vinegar, Flavouring, Vegetable Protein, Wheat Starch, Colour: E160a (iv); Flour Treatment Agent: E300; Dextrose.

Contains - WHEAT. Also, may contain Sesame.

Storage Instructions : Keep frozen, store frozen at -18°C (0°F) or below. Inner Pack information Packaging Type: Polythene Bag Inner Unit Length: 470mm Inner Unit Height: 100mm Inner Unit Width: 303mm Weight/Volume: 8.25g Outer Case information Packaging Type: Case Quantity of Inner Units in Outer Case: 48 Units Outer Case Length: 472mm Outer Case Width: 237mm Outer Case Height: 300mm Product Gross Weight: 4.11kg Product Net Weight: 3.79kg

Average Serving : 86.00 g or ml Count per 100g : Not specified. Count Per Pack : Not specified. Energy per 100 G/ML : 1,061.00 kJ Energy per 100 G/ML : 251.00 kcal Fat per 100 G/ML : 1.7 g - of which Saturates per 100 G/ML : 0.2 g - of which Mono-unsaturates per 100 G/ML : 0.7 g - of which Polyunsaturates per 100 G/ML : 0.8 g Trans Fats per 100 G\ML : Not specified. Carbohydrate Per 100 G/ML : 49.1 g - of which Sugars per 100 G/ML : 5.2 g - of which Polyols per 100 G/ML : Not specified. - of which Starch per 100 G/ML : Not specified. Fibre per 100 G/ML : 3.4 g Protein per 100 G/ML : 8 g Salt per 100 G/ML : 0.9 g Sodium per 100 G\ML : 0.36 g

BRCGS Certified Production Vegan Society Approved IFS Food Standard School Approved (The Requirement for School Food Regulation 2014)