HALAL BAKED CHICKEN & MUSHROOM SLICE 24x175gm
HALAL BAKED CHICKEN & MUSHROOM SLICE 24x175gm
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Description
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Product Information
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Product: |
Baked Slices HALAL Chicken and Mushroom (made with HALAL certified meat) |
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Product Code: |
CC175012 |
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Barcode: |
5027917300721 |
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Product Description: |
A Machine made puff pastry slice, with a HALAL chicken and mushroom filling. Product is glazed, baked, frozen and distributed. |
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BAKING INSTRUCTIONS: Bake from frozen at 200°C for 25-30 minutes until a core temperature of 72°C has been reached. Baking times will vary depending on oven type. Baking times will vary depending on the type of oven used. These products are to be closely observed during the final stages of baking to avoid over baking and fills boiling out. |
Minimum 12 months under correct frozen conditions -18ºC or colder. 1 year from month of manufacture.
Batch code and use by dates shown on the label.
(All products must be traceable back to manufacture by batch, sort codes etc.)
Minimum Temperature on Delivery: -18°C Storage temperature range: -12oC to -18oC
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WHEAT Flour, Water, Halal Chicken (12%) (contains: SOYA flour Sodium Polyphosphates), Vegetable Fat (Contains: Rapeseed Oil, Palm Oil, Water, Hydrogenated Rapeseed Oil, Salt, Emulsifier: E471, Colours: E100, E160b, Citric Acid), Mushroom (4%), Vegetable Oil, Modified Corn flour, WHEAT Flour, Potato, Skimmed MILK, Salt, Flavour Enhancer: E621, Onion, Flavouring, Spice and spice extract, CELERY Extract. Glaze: Water, MILK Proteins, Modified Starch, Vegetable Oil, Emulsifiers: E322 (SOYA Lecithin), E471, Acidity Regulator: E339, Colour: E160a. |
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Produced in a environment where - Wheat, Mustard, Celery, Milk, Egg, Soya and Sulphites are handled. |
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Nutritional Information: Calculated typical values per 100g
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Baked |
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Protein (g) |
6.5 |
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Fat (g) |
20.1 |
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Of Which Sat Fat (g) |
2.6 |
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Carbohydrate (g) |
26.8 |
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Of which Sugar (g) |
0.7 |
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Energy (kcals) |
303 |
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Energy (kJ) |
1278 |
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Fibre (g) |
0.95 |
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Salt (g) |
1.08 |
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