HALAL ARIZONA QUARTER POUNDERS 4oz 48x113g
Frozen Halal Certified 4oz (113 g) Beef Burgers made from a blend of quality beef and seasoning. Each burger is pre-formed, interleaved, and frozen for convenience. Designed for consistent cooking and texture, these burgers are ideal for restaurants, caterers, and wholesalers seeking authentic Halal-certified products for burgers, mains, and meal kits.
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Product Name: Penny Lane Arizona 4oz Beef Burgers
Product Code: AB113008
Brand: Carisma / Penny Lane Foods
Prepared by: Joyvee Fernandes
Issue Date: 20/06/2025
Country of Origin: Spain (EU-sourced meats)
Product Type: Frozen Halal Certified Beef Burgers
|
Specification |
Description |
|
Pack Size |
6 x 8 x 113 g (48 portions per box) |
|
Net Case Weight |
6 kg |
|
Gross Case Weight |
6.334 kg |
|
Cases per Layer |
10 |
|
Layers per Pallet |
15 |
|
Cases per Pallet |
150 |
|
Average Piece Weight |
113 g |
|
Barcode |
5027917090622 |
|
Storage State |
Frozen |
|
Shelf Life |
12 months (extendable to 18 months for export) |
Pre-printed corrugated cardboard “Arizona” box sealed with:
Clear tape (underside)
Red tape (top)
Product packed in 6 x 8 x 113 g portions, interleaved within a blue food-grade poly liner.
Halal Beef (62%), Water, Halal Beef Hearts, Vegetable Starch, Halal Beef Protein, Salt, Onion, Soya Concentrate, Rusk (Wheat), Potato Fibre, Hydrolysed Vegetable Protein (Soya), Flavour Enhancer (E621), Yeast Extract, Dextrose, Preservative (E223) (Sulphur Dioxide), Antioxidant (E301), Sodium Diphosphate (E450), Citric Acid (E330), Colour (E150C), Natural Flavours.
Allergens: Wheat (Gluten), Soya, Sulphur Dioxide
Although great care has been taken to remove all bone, some may remain.
|
Nutrient |
Value |
|
Energy |
985 kJ / 264 kcal |
|
Fat |
19.9 g |
|
– of which saturates |
8.3 g |
|
– of which mono-unsaturates |
8.2 g |
|
– of which polyunsaturates |
0.6 g |
|
Carbohydrate |
4.9 g |
|
– of which sugars |
0.2 g |
|
– of which starch |
0.8 g |
|
Fibre |
0.2 g |
|
Protein |
16.0 g |
|
Salt |
1.8 g |
|
Test |
Target (CFU/g) |
Maximum (CFU/g) |
|
Total Viable Count |
1 × 10⁵ |
1 × 10⁷ |
|
E. coli (type 1) |
1 × 10 |
1 × 10³ |
|
Staph. aureus |
1 × 10² |
1 × 10³ |
|
Salmonella spp. |
Absent in 25 g |
— |
Blast frozen to approximately −11°C
Storage/Transport: ≤ −18°C
Product Temperature: < −15°C
Frozen meat blocks tempered at 0°C to −6°C.
Minced, batch weighed, and mixed with dry ingredients.
Blended to uniform consistency.
Formed into interleaved 113 g portions.
Check weighed, blast frozen, and metal detected to:
Ferrous: 2.50 mm
Non-Ferrous: 2.80 mm
Stainless Steel: 4.00 mm
Samples cooked for quality assurance.
Griddle or Char-Grill: Cook from frozen, turning occasionally until fully cooked through.
Ensure internal temperature reaches a safe level before serving.
|
Item |
Specification |
|
Cases per Pallet |
150 |
|
Cases per Layer |
10 |
|
Layers per Pallet |
15 |
|
Packaging |
Overwrapped with stretch film and labelled with customer name & destination |
|
Claim |
Status |
|
Halal Certified |
Yes |
|
Kosher Certified |
No |
|
Vegetarian / Vegan |
No |
|
Gluten Free |
No |
|
Lactose Free |
No |
This product is manufactured from Halal-certified meat and produced under strict hygiene, safety, and quality control standards. All raw materials are sourced from approved EU suppliers in compliance with food safety regulations.