HALAL ARIZONA BEEFBURGER 2oz 48x56g
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Collection: £16.99
HALAL ARIZONA BEEFBURGER 2oz 48x56g
Frozen Halal Certified 2oz (56g) Beef Burgers made from a blend of high-quality beef and seasoning. Each burger is pre-formed, interleaved, pre-fried, and frozen for convenience. Ideal for quick-service restaurants, caterers, and wholesalers for use in burgers, mains, and meal kits.
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Product Name: Penny Lane Arizona 2oz Beef Burgers
Product Code: AB056008
Brand: Carisma / Penny Lane Foods
Prepared by: Joyvee Fernandes
Issue Date: 20/06/2025
Country of Origin: Spain (EU-sourced meats)
Product Type: Frozen Halal Certified Beef Burgers
|
Specification |
Description |
|
Pack Size |
6 x 8 x 56g (48 portions per box) |
|
Net Case Weight |
6 kg |
|
Gross Case Weight |
6.334 kg |
|
Cases per Layer |
14 |
|
Layers per Pallet |
20 |
|
Cases per Pallet |
280 |
|
Average Piece Weight |
56 g |
|
Barcode |
5027917090431 |
|
EEC Mark |
26.00492/CR |
|
Storage State |
Frozen |
|
Shelf Life |
12 months (extendable to 18 months for export) |
Pre-printed corrugated cardboard “Arizona” box sealed with:
Clear tape (underside)
Red tape (top)
Product is packed in 6 x 8 x 56 g portions, interleaved within a blue food-grade poly liner.
Halal Beef (62%), Water, Halal Beef Hearts, Vegetable Starch, Halal Beef Protein, Salt, Onion, Soya Concentrate, Rusk (Wheat), Potato Fibre, Hydrolysed Vegetable Protein (Soya), Flavour Enhancer (E621), Yeast Extract, Dextrose, Preservative (E223) (Sulphur Dioxide), Antioxidant (E301), Sodium Diphosphate (E450), Citric Acid (E330), Colour (E150C), Natural Flavours.
Allergens: Wheat (Gluten), Soya, Sulphur Dioxide
Although great care has been taken to remove all bone, some may remain.
|
Nutrient |
Value |
|
Energy |
985 kJ / 264 kcal |
|
Fat |
19.9 g |
|
– of which saturates |
8.3 g |
|
– of which mono-unsaturates |
8.2 g |
|
– of which polyunsaturates |
0.6 g |
|
Carbohydrate |
4.9 g |
|
– of which sugars |
0.2 g |
|
– of which starch |
0.8 g |
|
Fibre |
0.2 g |
|
Protein |
16.0 g |
|
Salt |
1.8 g |
|
Test |
Target (CFU/g) |
Maximum (CFU/g) |
|
Total Viable Count |
1 x 10⁵ |
1 x 10⁷ |
|
E. coli (type 1) |
1 x 10 |
1 x 10³ |
|
Staph. aureus |
1 x 10² |
1 x 10³ |
|
Salmonella spp. |
Absent in 25 g |
— |
Blast frozen to −11°C
Storage/Transport: ≤ −18°C
Product Temperature: < −15°C
Frozen meat blocks are tempered at 0°C to −6°C.
Meat is minced, weighed, and mixed with dry ingredients.
Mixture is blended to ensure consistency.
Formed into interleaved 56 g portions.
Products are check-weighed, blast frozen, and metal detected to:
Ferrous: 2.50 mm
Non-Ferrous: 2.80 mm
Stainless Steel: 4.00 mm
Random samples cooked to verify quality.
Griddle or Char-Grill: Cook from frozen, turning occasionally until fully cooked through.
Ensure internal temperature reaches safe cooking level before serving.
Cases per Pallet: 280
Cases per Layer: 14
Layers per Pallet: 20
Pallets are securely overwrapped with stretch film and clearly labelled.
|
Claim |
Status |
|
Halal Certified |
Yes |
|
Kosher Certified |
No |
|
Vegetarian / Vegan |
No |
|
Gluten Free |
No |
|
Lactose Free |
No |
This product is manufactured using Halal-certified meat under strict hygiene and quality control standards. All raw materials are sourced from approved EU suppliers and meet food safety and regulatory standards.
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