FAIRWAYS CLASICS 4 YORKSHIRE PUDDINGS 4 x 15"
Product Description: 4inch Baked Yorkshire Puddings 4 x 15 (4 x 600g) Individual Pudding weight 40g average.
MUST BE KEPT FROZEN To oven cook: Pre-heat oven 200°C / 400°C / Gas 6 and remove all packaging. Place Yorkshire puddings on a baking tray and position on the top shelf. Cook for 4 minutes.
Vegetarian Diet.
Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), EGG White, Whole EGG, Rapeseed Oil, Water, Skimmed MILK Powder, Salt
Contains - EGGS, MILK, GLUTEN & WHEAT.
For allergens, including cereals containing Gluten, see ingredients in CAPITALS.
Keep frozen.
| Packaging Type: | Polypropylene Film |
| Inner Unit Length: | 630mm |
| Inner Unit Height: | 500mm |
| Inner Unit Width: | 0mm |
| Weight/Volume: | 4 x 600g Individual Pudding weight 40g average |
| Packaging Type: | Case |
| Quantity of Inner Units in Outer Case: | 4 Units |
| Outer Case Length: | 396mm |
| Outer Case Width: | 333mm |
| Outer Case Height: | 273mm |
| Product Gross Weight: | 2.75kg |
| Product Net Weight: | 2.40kg |
| Average serving: | 40g or ml |
| Energy per 100 G/ML (kJ): | 1,138.00 kJ |
| Energy per 100 G/ML (kcal): | 271.00 kcal |
| Fat per 100 G/ML: | 9.6g |
| Saturates per 100 G/ML: | 1g |
| Mono-unsaturates per 100 G/ML: | Not Specified |
| Polyunsaturates per 100 G/ML: | Not Specified |
| Carbohydrate per 100 G/ML: | 40g |
| Sugars per 100 G/ML: | 3g |
| Fibre per 100 G/ML: | 2.7g |
| Protein per 100 G/ML: | 7.4g |
| Salt per 100 G/ML: | 0.67g |
| Sodium per 100 G/ML: | Not Specified |