FAIRWAY CLASICS 3 YORKSHIRE PUDDINGS 3 x 20"
Product Description: 60 x 3inch Mini Baked Yorkshire Puddings 3 x 20 (3 x 560g) Individual pudding weight 28g average.
MUST BE KEPT FROZEN To oven cook: Pre-heat oven 200°C / 400°C / Gas 6 and remove all packaging. Place Yorkshire puddings on a baking tray and position on the top shelf. Cook for 4 minutes.
Vegetarian Diet.
Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), EGG White, Whole EGG, Rapeseed Oil, Water, Skimmed MILK Powder, Salt
Contains - EGGS, MILK, GLUTEN & WHEAT.
For allergens, including cereals containing Gluten, see ingredients in CAPITALS.
Keep frozen.
| Packaging Type: | Polypropylene Film |
| Inner Unit Length: | 630mm |
| Inner Unit Height: | 0mm |
| Inner Unit Width: | 0mm |
| Weight/Volume: | 3 x 550g Individual pudding weight 28g average. |
| Packaging Type: | Case |
| Quantity of Inner Units in Outer Case: | 3 Units |
| Outer Case Length: | 330mm |
| Outer Case Width: | 240mm |
| Outer Case Height: | 317mm |
| Product Gross Weight: | 1.99kg |
| Product Net Weight: | 1.65kg |
| Average serving: | 28g or ml |
| Energy per 100 G/ML (kJ): | 1,085.00 kJ |
| Energy per 100 G/ML (kcal): | 258.00 kcal |
| Fat per 100 G/ML: | 8.4g |
| Saturates per 100 G/ML: | 1g |
| Mono-unsaturates per 100 G/ML: | Not Specified |
| Polyunsaturates per 100 G/ML: | Not Specified |
| Carbohydrate per 100 G/ML: | 38g |
| Sugars per 100 G/ML: | 2.2g |
| Fibre per 100 G/ML: | 2.2g |
| Protein per 100 G/ML: | 8.6g |
| Salt per 100 G/ML: | 0.58g |
| Sodium per 100 G/ML: | Not Specified |