Total Shelf Life (Unopened): 182 days

Minimum Life to Customer: 90 days

After Opening: Refrigerate and use within 21 days

Storage Conditions:

Store ambient (10°C – 20°C recommended), away from direct sunlight and heat sources.

Transport Conditions:

Ambient temperature (10°C – 20°C), clean and dry transport.

Rapeseed Oil

Water

Sugar

Modified Maize Starch

Acetic Acid

Egg Yolk Powder (Pasteurised Egg Yolk, Salt, Maltodextrin)

Xanthan Gum

Salt

Potassium Sorbate

Allergen: Egg

Energy: 2566 kJ / 624 kcal

Fat: 68.0 g

– of which Saturates: 4.6 g

Carbohydrates: 1.8 g

– of which Sugars: 1.0 g

Protein: 0.3 g

Salt: 0.5 g

Fibre: 0.4 g

pH: ≤ 3.9 (Target: 3.7)

Viscosity: 102K – 200K (Target: 140K)

Texture: Smooth, uniform

Appearance: Pale emulsion

Taste: Rich, slightly acidic

TVC: < 30,000 cfu/g

Moulds: < 100 cfu/g

Yeasts: < 500 cfu/g

E. coli: < 100 cfu/g

Salmonella spp: Absent in 25g

Listeria spp: Absent in 25g

Available in:

1L Bottle

2.2L Jar

5L Pail

10L Pail

Food-grade packaging materials.

Tamper-evident sealing for pails.

✔ Suitable for Vegetarians

✔ Suitable for Ovo-Lacto Vegetarians

✖ Not suitable for Vegans (contains Egg Yolk)

✔ Suitable for Coeliacs

✔ Suitable for Nut Allergy Sufferers

✔ GMO Free