Wheat flour, water, yeast, wheat gluten, salt, emulsifiers (mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids), flour treatment agents (ascorbic acid), calcium sulphate, anticaking agents (calcium silicate), deactivated yeast.

Energy: 1106 kJ / 261 kcal

Fat: 1.1 g

of which saturates: 0.3 g

Carbohydrates: 54.5 g

of which sugars: 1.0 g

Fibre: 2.3 g

Protein: 8.1 g

Salt: 1.4 g

Enterobacteriaceae: <1000 cfu/g

Salmonella: Absent in 25 g

Moulds: <1000 cfu/g

Packed in a food-grade blue plastic liner inside a cardboard case.

Case sealed with clear tape and labelled.

30 units per case.

Contains: Wheat (gluten).

Manufactured in a facility that also handles: nuts (hazelnut, almond), soya, milk, egg, sulphites.