AUA126

BLOCK ALAMBRA CYPRUS HALLOUIMI 1x1000gm


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Full Case Quantity: 1x1KG
Pack Size: 1x1KG

BLOCK ALAMBRA CYPRUS HALLOUIMI 1x1000gm

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Product Specification

General Information:

 

Brand Name

ALAMBRA

Product Name

HALLOUMI PDO BLOCK 1 Kg

Net Weight

1 Kg

Product Description

Full fat semi hard cheese

Product Barcode

N/A

Case Barcode

N/A

Pallet Barcode

N/A

Issue Date

16/04/2024

Version

0

Intrastat Code

04069086

Health Mark

CY 0022

Film Code

275/041

Individual Carton code

N/A

Outer Carton code

811/039

Recipe Details

Ingredient List

Origin

Storage Temperature

% - must add up to 100%

Cow Milk

Cyprus

< 6◦C

Based on the latest degree issued by the Cyprus Government

Sheep & Goat Milk

Cyprus

< 6◦C

Based on the latest degree issued by the Cyprus Government

Salt

Cyprus

Cool and dry place

2-3 %

Non Animal Rennet

Denmark 

< 6◦C

Traces

Mint

Cyprus

Cool and dry place

Traces

Nutritional Values

Nutrient

Value

Units per 100g

Test Method

Energy

1250

Kj

Calculated

Energy

300

Kcal

Calculated

Fat

24

g

 

Saturated Fat

16

g

 

Carbohydrates

1.4

g

 

of which Sugar

1.4

g

 

Protein

20

g

 

Sodium

2.5

g

 

Quality / Sensory Properties

Parameter

Acceptable

Unacceptable

Appearance

White

Yellow - Red

Aroma

Minty

 

Flavour

Salty

Too salty

Texture

Semi Hard

Soft

Shape

Block

 

Dimensions (mm)

250 x 70 x 40

 

Chemical Properties

Parameter

Target

Frequency of Testing 

Test Method

Moisture

<52%

Weekly

 

Antibiotic residue screen

Negative

Every Milk Reception

MilksafeTM  3BTC

Ph

6.0-6.5

Every Batch

Ph meter

Aflatoxins M1

<50ppt

Weekly

 

Allergens

- The product contains MILK

- The product doesn’t contain any other allergen ingredient

- No other allergen ingredients are handled in the factory

Dietary Information

Suitable for vegeterians

Shelf Life / Storage Information

Total Shelf life from the day of manufacture

12 months

Maturation Time

24-48 Hours

Storage Temperature 

< 6◦C

Minimum Life on Delivery

9 months

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