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AMERICAN STYLE PREMIUM QUALITY BEEF 48x113g BURGERS HALAL ( WHITE TAPE )
Delivery: £32.99
Collection: £26.99
Cook from frozen. To Grill: Place under grill on a medium heat for 10-12 minutes, turning halfway through cooking time.
To Shallow Fry: Add a little oil to a hot frying pan. Fry on a medium heat for 10-12 minutes, turning halfway through cooking time.
Not Suitable for microwave cooking. Check product is piping hot and juices run clear before serving. Do not re-heat. These instructions are a guide only.
Not suitable for any diet. (Vegetarian, Sufferers of Lactose Intolerance etc.)
Beef (98%), Water, Spice (Pea Fibre, Stabiliser (Sodium Tripolyphosphate), Salt, Rusk (WHEAT Flour*, Salt, Raising Agent (Ammonium Carbonate)), Onion, Dextrose, Spice, PRESERVATIVE: SODIUM METABISULPHITE (SULPHITES), FLAVOURING (SOYA), Antioxidant (Sodium Ascorbate)), Salt. *WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin).
Contains Artificial Antioxidants, Artificial Flavourings & Artificial Preservatives.
Contains - SOYBEANS, GLUTEN & WHEAT.
For allergens, including cereals containing Gluten, see ingredients in CAPITALS.
Store frozen at -18°C or colder. DO NOT REFREEZE ONCE THAWED.
| Packaging Type: | Box |
| Inner Unit Length: | 147mm |
| Inner Unit Height: | 11mm |
| Inner Unit Width: | 145mm |
| Weight/Volume: | 30x168g |
| Packaging Type: | Case |
| Quantity of Inner Units in Outer Case: | 30 Units |
| Outer Case Length: | 400mm |
| Outer Case Width: | 350mm |
| Outer Case Height: | 90mm |
| Product Gross Weight: | 5.27kg |
| Product Net Weight: | 5.04kg |
| Average serving: | Not Specified. |
| Energy per 100 G/ML (kJ): | 1,105.00 kJ |
| Energy per 100 G/ML (kcal): | 366.00 kcal |
| Fat per 100 G/ML: | 21.8g |
| Saturates per 100 G/ML: | 8.8g |
| Mono-unsaturates per 100 G/ML: | 10g |
| Polyunsaturates per 100 G/ML: | 1.1g |
| Carbohydrate per 100 G/ML: | 0g |
| Sugars per 100 G/ML: | 0g |
| Fibre per 100 G/ML: | 0g |
| Protein per 100 G/ML: | 17.5g |
| Salt per 100 G/ML: | 1g |
| Sodium per 100 G/ML: | 0g |
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