9" DEEP DOUGH BALLS 40x270g
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9 DEEP DOUGH BALLS 40x270g"
Product Description: White / creamy round frozen doughballs which can be defrosted and rolled out to make pizza’s, calzones etc.
To defrost: Take the required amount of doughballs from the freezer and place 2" apart on a tray. To avoid skinning cover with slightly greased film and put in refrigeration overnight. Maximum Storage time in refrigerator (5 degrees C) is 2 days. Best used within 24 hours.
Vegetarian & Vegan Diet (Vegan Society Approved)
WHEAT Flour ( WHEAT Flour, Calcium Carbonate, Iron, Niacin & Thiamin),Water, Yeast, Salt, Rapeseed Oil, Sugar.
May Contain traces of Sesame Seeds.
Contains - GLUTEN & WHEAT.
For allergens, including cereals containing Gluten, see ingredients in CAPITALS.
Keep frozen, store frozen at -18°C (0°F) or below. Once defrosted do not refreeze.
| Packaging Type: | Polythene Bag |
| Inner Unit Length: | 378mm |
| Inner Unit Height: | 219mm |
| Inner Unit Width: | 248mm |
| Weight/Volume: | N/A |
| Packaging Type: | Case |
| Quantity of Inner Units in Outer Case: | 1 Units |
| Outer Case Length: | 330mm |
| Outer Case Width: | 298mm |
| Outer Case Height: | 240mm |
| Product Gross Weight: | 11.19kg |
| Product Net Weight: | 10.80kg |
| Average serving: | 270g or ml |
| Energy per 100 G/ML (kJ): | 872.00 kJ |
| Energy per 100 G/ML (kcal): | 206.00 kcal |
| Fat per 100 G/ML: | 1.2g |
| Saturates per 100 G/ML: | 0.1g |
| Mono-unsaturates per 100 G/ML: | 0.6g |
| Polyunsaturates per 100 G/ML: | 0.5g |
| Carbohydrate per 100 G/ML: | 38.5g |
| Sugars per 100 G/ML: | 1.2g |
| Fibre per 100 G/ML: | 3.4g |
| Protein per 100 G/ML: | 8.6g |
| Salt per 100 G/ML: | 1.2g |
| Sodium per 100 G/ML: | 0g |
- BRC Certified Production
- Vegan Society Approved
- Roundtable of Sustainable Palm Oil
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