WHEAT flour, fat blend 17.8% (palm fat, water, coconut fat, concentrated butter (MILK), emulsifier (mono- and diglycerides of fatty acids), natural flavouring, acidity regulator (citric acid), colour (beta-carotene from natural origin), cocoa HAZELNUT filling 15.1% (sugar, non hydronated vegetable fats (palm, rapeseed), HAZELNUTS 2.2%, reduced-fat cocoa powder 1.1%, lactose (MILK), emulsifier (SOYA lecithin)), water, yeast, sugar, EGGS, chocolate chips 3% (sugar, cocoa mass, cocoa butter 0.15%, emulsifier (SOYA lecithin)), salt, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid). Barn laid EGGS.

For allergens, including cereals containing gluten, see ingredients in capital letters.

May contain traces of: other nuts, sesame seeds.

Enzymes and ascorbic acid are processing aids and may not be declared in cooked products, according to the regulation (EU) No 1169/2011.

Despite all the care taken in the preparation of our products, presence of shell fragment is not excluded.

Date of minimum durability: 365 days (12 months) from the date of deep freezing marked on the package.

Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.

Storage conditions: 24h in refrigerator

- 3 days in the freezer compartment of the refrigerator

- in the freezer at -18°C: until the date of minimum durability indicated on the packaging

Storage recommendations after baking: At ambient temperature : 24 hours for organoleptic reasons ; 48 hours for food safety reasons.

Maximum preservation after baking is 48 hours.