35716 BRIDOR ALMOND READY TO BAKE CROISSANT 60x90g
35716 BRIDOR ALMOND READY TO BAKE CROISSANT 60x90g
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Description
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Product Information
Almond Filled Croissant
A beautiful, golden croissant with a mouth-watering almond paste filling! Topped with slivered almonds, to provide the perfect balance of sweet and nutty flavours!
Can be enjoyed on the go, or alongside a refreshing or warm beverage!
Instructions for Baking
Tray Arrangement (600 x 400) 12 items on a tray
Defrosting approximately 45-60 min at room temperature
Preheating oven 190°C
Baking (in ventilated oven) approximately 16-18 min at 165-170°C
Vegetarian and Halal Diet
WHEAT flour, Filling 21% (sugar, ALMOND powder 33%, EGG white (EGG white, stabilizers (guar gum, xanthan gum)), water, flavouring), BUTTER 15%, water, yeast, sugar,EGGS, Finish 2% (slivered ALMONDS), salt, wheat GLUTEN, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid).
Contain: Dairy Products , Eggs, Nutsand Gluten
May Contain:Traces of Sesame Seeds Traces of Soya
For allergens, including cereals containing Gluten, see ingredients in CAPITALS.
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED. Until the date of minimum durability indicated on the packaging
| Packaging Type: | N/A |
| Inner Unit Length: | N/A |
| Inner Unit Height: | N/A |
| Inner Unit Width: | N/A |
| Weight/Volume: | 90g |
| Packaging Type: | Case |
| Quantity of Inner Units in Outer Case: | 60 X 90g |
| Outer Case Length: | 388mm |
| Outer Case Width: | 298mm |
| Outer Case Height: | 244mm |
| Product Gross Weight: | N/A |
| Product Net Weight: | 5.7 kg |
| Average serving: | 90g |
| Energy per 100 G/ML (kJ): | 1505kJ |
| Energy per 100 G/ML (kcal): | 359 kcal |
| Fat per 100 G/ML: | 17g |
| Saturates per 100 G/ML: | 8.8g |
| Mono-unsaturates per 100 G/ML: | N/A |
| Polyunsaturates per 100 G/ML: | N/A |
| Carbohydrate per 100 G/ML: | 43g |
| Sugars per 100 G/ML: | 16.0g |
| Fibre per 100 G/ML: | 2.6g |
| Protein per 100 G/ML: | 7.3g |
| Salt per 100 G/ML: | 0.83g |
| Sodium per 100 G/ML: | N/A |