This delicious pastry is made with a recipe rich in butter to provide a meltingly soft texture. This croissant combines pure-butter puff pastry and pure cocoa to create a crisp texture on the outside and soft mouth-watering inside.
It can be enjoyed as snack on the go, or alongside a refreshing or warm beverage
Instructions for Baking
Tray Arrangement (600 x 400) 12 items on a tray
Defrosting approximately 20 min at room temperature
Preheating oven 175-180°C
Vegetarian Diet and Halal Diet
WHEAT flour, BUTTER 21%, water, chocolate 9% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavour), yeast, sugar, EGGS, salt, wheat GLUTEN, enzymes (amylases, hemicellulases), flour treatment agent (ascorbic acid).
Contain: Dairy Products , Eggs, Soya and Gluten
May Contain: Traces of Nuts Traces of Sesame
For allergens, including cereals containing Gluten, see ingredients in CAPITALS.
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED. Until the date of minimum durability indicated on the packaging
| Packaging Type: | N/A |
| Inner Unit Length: | N/A |
| Inner Unit Height: | N/A |
| Inner Unit Width: | N/A |
| Weight/Volume: | 75g |
| Packaging Type: | Case |
| Quantity of Inner Units in Outer Case: | 70 X 75g |
| Outer Case Length: | 388mm |
| Outer Case Width: | 298mm |
| Outer Case Height: | 244mm |
| Product Gross Weight: | N/A |
| Product Net Weight: | 5.250kg |
| Average serving: | 75g |
| Energy per 100 G/ML (kJ): | 1573kJ |
| Energy per 100 G/ML (kcal): | 376 kcal |
| Fat per 100 G/ML: | 20g |
| Saturates per 100 G/ML: | 13g |
| Mono-unsaturates per 100 G/ML: | N/A |
| Polyunsaturates per 100 G/ML: | N/A |
| Carbohydrate per 100 G/ML: | 41g |
| Sugars per 100 G/ML: | 10g |
| Fibre per 100 G/ML: | 6.7g |
| Protein per 100 G/ML: | 6.7g |
| Salt per 100 G/ML: | 0.92g |
| Sodium per 100 G/ML: | N/A |