Shelf Life: 540 days

Storage:

Temperature: 5°C – 25°C

Store in a cool, dry place

After opening: refrigerate & consume within 4 weeks

Main ingredients include:

• Water, sugar, red chili pepper
• Gochujang paste (10%)
• Pineapple juice, lime juice
• Doenjang paste (fermented soybean paste)
• Rice vinegar, onion & ginger puree
• Sesame oil (1.0%)
• Garlic puree, starch, stabiliser

???? Contains allergens:

• Soy
• Wheat (gluten)
• Sesame

• Energy: 110 kcal / 466 kJ
• Fat: 2.0 g (0.3 g saturated)
• Carbohydrates: 21 g (20 g sugar)
• Protein: 1.0 g
• Salt: 3.0 g

• Appearance: Red-brown sauce with chili flecks
• Taste: Fermented chili & soybean, slightly acidic
• Aroma: Fermented chili & soy
• Texture: Pourable, coats spoon

Primary (Bottle):

• Size: 1000 g
• Gross weight: 1065 g
• Dimensions: 224 × 90 × 70 mm

Case:

• 6 units per case
• Weight: ~6.45 kg

Pallet:
104 cases per pallet
Total weight: ~701 kg

• Non-GMO
• No irradiation used
• Meets EU pesticide regulations
• Controlled supply chain monitoring