1883 MAISON R. SUGAR FREE CARAMEL SYRUP 1x1lt
Delivery: £8.49
Collection: £7.29
1883 MAISON R. SUGAR FREE CARAMEL SYRUP 1x1lt
This premium sugar free caramel syrup delivers the classic rich caramel flavour with zero sugar and minimal calories. Designed for professional use in cafés, restaurants, bars, and catering environments, the syrup provides consistent taste, smooth texture, and excellent solubility in both hot and cold beverages.
Made with high-quality flavourings and sweeteners, it creates the perfect caramel profile without added sugar ideal for coffees, lattes, frappes, milkshakes, desserts, and cocktails. The syrup is formulated to be stable, safe, and long-lasting, with a shelf life of 24 months from production.
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- Sugar-free caramel flavouring for beverages and desserts
- Zero calories per 100ml (0 kcal / 1 kJ)
- Smooth texture with authentic caramel taste
- Sweetened with potassium acesulfame and sucralose
- Contains caramel colouring (E150a) for rich brown colour
- Preserved with potassium sorbate for stability
- Long 24-month shelf life
- Suitable for customers reducing sugar intake
- No allergens according to EU 1169/2011
Water, flavouring, dextrin, acid (citric acid), sweeteners (potassium acesulfame, sucralose), colouring (plain caramel), thickener (xanthan gum), preservative (potassium sorbate E202).
|
Nutrient |
Value |
|
Energy |
1 kJ / 0 kcal |
|
Fat |
< 0.5 g |
|
of which saturates |
< 0.1 g |
|
Carbohydrates |
0.1 g |
|
of which sugars |
0.0 g |
|
Protein |
< 0.5 g |
|
Salt |
0.03 g |
|
Property |
Value |
|
Brix |
2.9 ± 1.0 g/100g |
|
Sugars |
0.0 ± 1.0 g/100g |
|
Density |
1.002 ± 0.015 |
|
Colour |
Brown |
|
Flavour |
Characteristic of caramel |
|
Odour |
Characteristic |
|
Test |
Result |
|
Yeast |
< 10 / ml |
|
Mould |
< 10 / ml |
|
Lactobacillus |
< 10 / ml |
None (in accordance with EU Regulation 1169/2011).
Store at ambient temperature in original sealed packaging
After opening: Keep tightly closed in a cool place
Consume within 2 months after opening
Shelf Life: 24 months from production date
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