Product Name: Wheat Tortilla (Wheat flatbread tortilla)

Description: A flatbread made from wheat flour, functional additives, vegetable oils, and fats, prepared according to the company’s recipe.

WHEAT flour (60%), Water, Vegetable oils (palm, rapeseed) in varying proportions, Vegetable fat (palm) partially hydrogenated, Humectant: Glycerol, Baking mix (dextrose, salt, raising agents: diphosphates, sodium carbonates), Emulsifier: Mono- and diglycerides of fatty acids, Acidity regulators: Malic acid, citric acid, Stabilizer: Xanthan gum, Preservatives: Calcium propionate, potassium sorbate.

May contain mustard

Appearance: Round, thin pancakes/flatbreads with slightly rough surfaces.

Colour: Patchy, from cream to light-yellow.

Texture: Firm, soft, slightly elastic, homogeneous.

Smell and Flavour: Typical of the product, slightly sour-sweet without other notes.

pH: 5.9

Water Content: 25–33%

Microbiological Requirements:

- Listeria monocytogenes: Absent in 25g

- TVC (Total Viable Count): <1.0 x 10² cfu/g

Salmonella: Absent in 25g

Bacillus cereus, Staphylococcus aureus, E. coli, Yeasts, Mould: <1.0 x 10 cfu/g

Contains: Cereals containing gluten (wheat)

May Contain: Mustard

Does Not Contain: Crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celeriac, sesame seeds, sulphur dioxide, lupine, molluscs.

Humectant: Glycerol (E422)

Preservatives: Potassium sorbate (E202), Calcium propionate (E282)

Emulsifier: Mono- and diglycerides of fatty acids (E471)

Raising agents: Diphosphates (E450), Sodium carbonates (E500)

Acidity regulators: Malic acid (E296), Citric acid (E330)

Stabilizer: Xanthan gum (E415)

Shelf Life: 6 months (after opening: up to 14 days in a sealed container)

Storage Conditions: Store in a cool, dry place. Keep away from extreme temperature variations and direct sunlight.