12" ( 30cm) BONETA TORTILLA WRAPS 90gm 10x10
Delivery: £20.99
Collection: £17.99
12" (30cm) BONETA TORTILLA WRAPS 90gm 10x10
A plain tortilla wrap made from whole wheat, shaped and baked using wheat flour, water, vegetable margarine (palm and cottonseed oil), salt, sugar, and permitted additives. The wrap features a uniform appearance, free from burns, tears, or visible mould, and offers a unique taste and aroma without unfamiliar flavours or smells.
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Wheat flour, Drinking water, Vegetable margarine (palm and cottonseed oil), Salt, Sugar, Glycerol (E422), Sodium acid pyrophosphate (E450), Sodium bicarbonate (E500), Potassium sorbate (E202), Calcium propionate (E282), Malic acid (E296), Mono- and diglycerides of fatty acids (E471), Citric acid (E330).
Compliant with Turkish Food Codex (Food Additives Regulation 06.30.2013 - 28693)
E296, E330, E422, E471, E500
E202 max 2000 mg/kg
E282 max 2000 mg/kg
E450 max 20000 mg/kg
Appearance: Unique, not burnt, doughy, torn, broken or crumbled; no visible mould
Taste: Unique without unfamiliar flavour
Smell: Unique without unfamiliar smell
Diameter options: 15 cm ±2 cm, 20 cm ±2 cm, 25 cm ±2 cm, 30 cm ±2 cm, 33 cm ±2 cm.
Total fat: max 9% (dry matter)
Salt: max 2% (dry matter)
Moisture: max 35%
10% HCl-insoluble ash: max 0.6% (dry matter)
Acidity: max 8 ml (100g tortilla wrap, neutralised by 1M NaOH)
Sorbic acid: max 2000 ppm
Propionic acid: max 2000 ppm
Complies with Turkish Food Codex (Microbiological criteria regulation 12.29.2011 - 28157)
- Contains gluten
- Not suitable for individuals with coeliac disease
6 to 12 months depending on packaging:
PET + coEX EVOH: 6–12 months
PET + PE + Aluminium (with absorbers): up to 12 months
- Keep cool, away from direct sunlight
- Refrigerate after opening
- Consume within 7 days once opened
- Meets Turkish Food Codex standards for additives, contaminants, microbiological, and labelling requirements
- No GMOs used
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