Composition: Breast muscles separated from the breastbone (large muscle – breast fillet), separated deep muscle (inner fillet).

Allowable Elements:

Visible fat residue: ≤5% per fillet.

Small bones: <7mm, max 8 pieces per 100kg.

Large bones: >7mm, max 2 pieces per 100kg.

Small cartilages: <5mm, max 10 pieces per 100kg.

Large cartilages: 5-12mm, max 6 pieces per 100kg.

Critical cartilages: >12mm, max 2 pieces per 100kg.

Small light blood spots: <10mm, max 100 per 100kg.

Large light blood spots: >10mm, max 60 per 100kg.

Small dark blood spots: <20mm, max 40 per 100kg.

Large dark blood spots: >20mm, max 20 per 100kg.

Insignificant frost burns on frozen meat allowed.

Not Allowed:

Excess visible fat >5%.

Excessive cartilage or bone residues beyond limits.

Major damages, bruises, or discoloration.

Unacceptable meat defects cannot exceed 2.5% of the batch.

Weight: Not calibrated, but minimum 140g per fillet.

Freezing Type: Individual Quick Freezing (IQF).

Metal Detection & Bone Detection: Yes.

Texture & Colour: Typical of fresh, high-quality poultry meat.

No allergens present (No gluten, milk, eggs, nuts, soy, fish, etc.).

Storage Temperature: ≤ -18°C

Shelf Life: 24 months

Defrosting Instructions: Must be fully cooked after defrosting. Do not refreeze once thawed.

Primary: 5kg polyethylene bag (transparent).

Secondary: 2 packs per corrugated cardboard box (brown, branded).

Tertiary: 52 boxes per wooden pallet, wrapped in stretch film.

Product name, weight, manufacturer details, batch number, country of origin, Halal certification, and best-before date are included.

Labels are in Ukrainian for domestic use and can be translated for export.

Must be transported in isothermal vehicles maintaining -18°C.

For all consumer groups.

Must be fully cooked before consumption.

Do not refreeze once defrosted.

Not intended for raw consumption.