10" (25cm) BONETA TORTILLA WRAPS 65gm 10x12
Our plain tortilla wrap is crafted by shaping and baking dough made from high-quality wheat flour, drinking water, vegetable oil, salt, sugar, and food additives permitted under Turkish Food Codex legislation. The product is designed to deliver consistent taste, texture, and appearance, meeting strict quality and food safety standards.
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Wheat flour, Drinking water, Vegetable margarine (palm oil, cottonseed oil), Salt, Sugar, Glycerol (E422), Sodium acid pyrophosphate (E450), Sodium bicarbonate (E500), Potassium sorbate (E202), Calcium propionate (E282), Malic acid (E296), Mono- and diglycerides of fatty acids (E471), Citric acid (E330).
E202: max 2000 mg/kg
E282: max 2000 mg/kg
E450: max 20000 mg/kg
Other permitted additives: E296, E330, E422, E471, E500
Appearance: Uniform, no burns, tears, or visible mould
Taste / Smell: Unique, no unfamiliar flavours or odours
Sizes: 15 cm, 20 cm, 25 cm, 30 cm, 33 cm (±2 cm)
Total fat: max 9% (dry matter)
Salt: max 2% (dry matter)
Moisture: max 35%
HCl-insoluble ash: max 0.6%
Acidity: max 8 ml NaOH/100 g
Sorbic acid: max 2000 ppm
Propionic acid: max 2000 ppm
Meets Turkish Food Codex microbiological criteria.
- Contains gluten
- Not suitable for coeliac patients
6 to 12 months depending on packaging.
- Keep cool, avoid direct sunlight
- Refrigerate after opening, consume within 7 days
- Meets Turkish Food Codex standards for additives, contaminants, microbiological, and labelling requirements
- No GMOs used