Blog

We love gravy in the UK! In a recent review of The Gresley Arms in Staffordshire, one diner loved the pub’s gravy so much he described wanting to pour it all over himself and roll around in it on the floor.

The growth of the ‘gourmet’ burger and burger chains over the past few years has been massive, every high street has a ‘dirty’ burger joint serving some amazing burgers with wonderful topping, normally too big to pick up.

Quiche has its roots in medieval Europe and has become a beloved dish across the globe.

Salmon remains one of the world’s most popular fish, praised for its taste, adaptability, and nutritional benefits.

Bacon holds a unique place in professional kitchens. It’s part of our language, our memories, and for many, their ideal last meal.

Few dishes are as deeply rooted in British food culture as mushy peas.

Baked beans in tomato sauce are a true crowd-pleaser—comforting, nostalgic, and endlessly versatile.

The Wholesale Group is launching a new foodservice range to satisfy demand for high quality, professional products created specifically for the needs of chefs, caterers and industry kitchens.

As a chef or caterer, you know the value of reliable ingredients and trusted products.

As a nation, we’re all striving to ‘do our bit’ to make the world a better place.

As the festive season approaches, restaurants, hotels, and hospitality operators are looking for ways to delight their customers with innovative and enjoyable seafood dishes.

As the festive season approaches, publicans and pub chefs have a golden opportunity to make the most of one of the busiest trading periods of the year.