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PUFF PASTRY WREATH WITH BRIE AND CRANBERRY SAUCE
INGREDIENTS
1 sheet puff pastry
Small wheel of Brie
3 tablespoons cranberry sauce
Handful of pistachio nuts
1 egg to glaze
METHOD
Lightly score around a bowl to make the centre ring shape.
Place sliced Brie, sauce and rest of ingredients in a circle shape
Make cuts in the pastry and fold over (see the video to see how)
Glaze with beaten egg and bake for 20 mins on 200.