QUALIKO HALAL RAW CHICKEN INNER FILLETS 10kg FROZEN 70- 90GM - CODE: 8635

Freezing Type: Individual Quick Freezing (IQF)

Metal Detector: Yes (Sensitivity: Fe 3 mm, Non-Fe 3.5 mm, SS 4 mm)

Bone Control: Not performed unless specifically requested

Colour & Odour: Typical of fresh poultry meat

Texture: Firm and elastic, indicating good quality

Surface: Consistent with frozen poultry meat

Visible Fat: ≤ 5% of fillet weight

Small Bones (<7 mm): up to 8 pcs

Large Bones (>7 mm): up to 2 pcs

Small Cartilage (<5 mm): up to 10 pcs

Large Cartilage (5–12 mm): up to 6 pcs

Critical Cartilage (>12 mm): up to 2 pcs

Minor Bruises and Spots:

Small light blood spots (<10 mm): 100 pcs

Large light blood spots (>10 mm): 60 pcs

Small dark blood spots (<20 mm): 40 pcs

Large dark blood spots (>20 mm): 20 pcs

Frost burns: Minor traces allowed

Fillets missing up to 1/3 of volume: Permitted if anatomical shape is retained

- Fillets with both inner and outer muscles attached

 - Excess visible fat or skin (>5%)

- Bones or cartilage exceeding specified quantities

- Major bruising, damage, or deformities

Core temperature: ≤ -18°C

Technological water: ≤ 3.4%

Nitrosamines (NDMA + NDEA): ≤ 0.002 mg/kg

Mycotoxins (Aflatoxin B1): ≤ 0.005 mg/kg

Toxic elements:

Lead: ≤ 0.1 mg/kg

Cadmium: ≤ 0.05 mg/kg

Arsenic: ≤ 0.1 mg/kg

Mercury: ≤ 0.03 mg/kg

Radionuclides:

Cs-137: ≤ 200 Bq/kg

Sr-90: ≤ 20 Bq/kg

Pesticides:

HCCH (isomers): ≤ 0.01 mg/kg

DDT and metabolites: ≤ 0.1 mg/kg

Antibiotics: Not accepted (Tetracycline, Zyncbacitracin, Chloramphenicol)

Salmonella Typhimurium & Enteritidis: Not detected in 25 g (n=5, c=0).

Chicken-broiler breast fillet only

(No additives, preservatives, or fillers)

Free from all 14 major allergens including gluten, eggs, milk, soy, nuts, fish, crustaceans, etc.

No risk of cross-contamination.

Primary: 5 kg transparent polyethylene bags

Secondary: 2 bags per corrugated carton (10 kg gross)

Tertiary: 48 cartons on wooden pallet with stretch film (480 kg net)

Labelled in Ukrainian or export language per contract

Includes:

- Product name

- Net weight

- Manufacturer name/address

- Production date

- Batch number

- Best before date

- Storage conditions

- Halal certification mark

Storage: ≤ -18°C

Transport: ≤ -18°C in isothermal conditions

Shelf Life: 24 months from production date

- Defrost fully

- Cook thoroughly

- Not suitable for raw consumption

- Do not refreeze once thawed

- For wholesale distribution

- Suitable for all consumer groups

Please note:

These are average reference values for raw IQF chicken breast fillet.

Actual values may vary slightly based on processing, water content, or calibration size.

If you require lab-tested figures for packaging or nutritional labelling, they should be confirmed by the supplier or through certified analysis.