CMA006

ANGELITO KERRYMAID MILK SHAKE MIX 12x1lt


Delivery: £18.99

Collection: £17.99

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Full Case Quantity: 12x1lt
Pack Size: 12x1lt

UHT Ice Cream. Island Whip Soft mix ice cream mix (1 Litre and 10 Litre)

To view full product information please click here.

Ingredients

Milk, Water, Sugar, Coconut oil, Glucose, Milk solids

Emulsifier / stabiliser (Mono- and Di-glycerides of fatty acids, Cellulose Gum, Guar Gum, Carrageenan, Sodium Alginate, Locust Bean Gum)Flavouring

ALLERGENS

For allergens, see ingredients in BOLD

Made in a factory that handles milk, eggs, soya, and cereals containing gluten. Eggs are used on one production line only (pot filling line). Soya, cereals containing gluten are used on ice cream filling line. All above ‘free from’ allergen statements are made on an individual recipe basis only. Allergen controls on site include: strict allergen control policy, segregated storage, dedicated utensils, operator training, full CIP after allergen production, line swabbing. HACCP Validation is in place and reviewed annually.

Wheat, barley, rye, oat, spelt, triticale, kamut and all their hybrid strains).
Hazelnuts, almonds, walnuts, pistachio, pecans, cashews, macadamia nuts, Brazil nuts, pine nuts, hickory, hazelnuts/filberts.

HACCP STUDY
Jersey Dairy have undertaken a study to ensure that this product meets the required food safety standards set out in the Food Safety Act (1990). The product is manufactured under a HACCP study and procedures compliant with Codex Alimentarius. HACCP flow diagram and study are available on request.
USAGE DETAILS / INFORMATION ON PRODUCT
Product for use in Carpigiani or similar ice cream making machines. Suitable for all consumer groups above the age of one year old except those with lactose / milk intolerance.
NUTRITION INFORMATION

Mandatory information as declared on the pack

Nutrient

Unit

Typical Value per 100g

Method / Source

Energy

kJ / kcal

548 / 131

Approved subcontractor (UKAS)

Total Fat

g

5.8

Approved subcontractor (UKAS)

Saturated Fat

g

3.9

Approved subcontractor (UKAS)

Monounsaturated Fat

g

1.6

Approved subcontractor (UKAS)

Polyunsaturated Fat

g

0.3

Approved subcontractor (UKAS)

Total Carbohydrate

g

14.9

Approved subcontractor (UKAS)

Sugars

g

14.7

Approved subcontractor (UKAS)

Protein

g

4.7

Approved subcontractor (UKAS)

Salt

g

0.1

Approved subcontractor (UKAS)

The list comprises typical value of relevant nutritional components.
The nutritional values in accordance with Regulation (EU) 1169/2011 on the provision of food information to consumers. The values may differ per test and season. Values quoted should be used for guidance purpose only.

“DIETARY” / SUITABILITY DATA

This product is suitable for:

-Halal

Suitable

Not certified


-Kosher

Suitable

Not certified


- Vegetarians

Suitable

Certified

- Vegans

Unsuitable

Certified

As defined by The Vegetarian Society UK

PACKAGING

Pack type

1 litre TBA carton

Pack size (net)

1 litre

N° of units per pallet

900

Pack type inner

TBA carton

Pack type outer

Outer box and shrink wrap

Packs per case

Outers per layer /

Layers per pallet

12

15

5

Total cases

75

Case height mm

175

Case width mm

200

Case depth mm

395

Pallet type

Standard pallet

Pack type
10 litre Bag in a box
Pack size (net)
10 litre

Pack dimension (LxW) (tolerance)

520mm x 380mm (+/- 7mm inside seals)

N° of units per pallet

90 boxes

Pack type inner

Met – Pet Aseptic bag

Pack type outer

Met – Pet Aseptic bag

Pack type outer

Cardboard box

Outers per layer/
Layers per pallet

30 boxes
3

Pallet type

Standard UK Pallet ( 1.0 x 1.2 m )

SHELF-LIFE & STORAGE

Transport conditions: Ambient temperature

Storage conditions (closed pack): Clean, dry place

Storage temperature (closed pack): Ambient temperature.

For best results keep this product chilled between 1 - 5°C

Shelf-life (closed pack): 364 days (Best Before)

Storage & Shelf-life once pack opened: Once opened keep refrigerated and use within three days

Provided that the packaging remains intact and the above storage conditions are followed, the product will have specified shelf life from the date of manufacture.

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