UHT Ice Cream. Island Whip Soft mix ice cream mix (1 Litre and 10 Litre)
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Milk, Water, Sugar, Coconut oil, Glucose, Milk solids
Emulsifier / stabiliser (Mono- and Di-glycerides of fatty acids, Cellulose Gum, Guar Gum, Carrageenan, Sodium Alginate, Locust Bean Gum), Flavouring
For allergens, see ingredients in BOLD
Made in a factory that handles milk, eggs, soya, and cereals containing gluten. Eggs are used on one production line only (pot filling line). Soya, cereals containing gluten are used on ice cream filling line. All above ‘free from’ allergen statements are made on an individual recipe basis only. Allergen controls on site include: strict allergen control policy, segregated storage, dedicated utensils, operator training, full CIP after allergen production, line swabbing. HACCP Validation is in place and reviewed annually.
1 Wheat, barley, rye, oat, spelt, triticale, kamut and all their hybrid strains).
2 Hazelnuts, almonds, walnuts, pistachio, pecans, cashews, macadamia nuts, Brazil nuts, pine nuts, hickory, hazelnuts/filberts.
Mandatory information as declared on the pack
Nutrient | Unit | Typical Value per 100g | Method / Source |
Energy | kJ / kcal | 548 / 131 | Approved subcontractor (UKAS) |
Total Fat | g | 5.8 | Approved subcontractor (UKAS) |
Saturated Fat | g | 3.9 | Approved subcontractor (UKAS) |
Monounsaturated Fat | g | 1.6 | Approved subcontractor (UKAS) |
Polyunsaturated Fat | g | 0.3 | Approved subcontractor (UKAS) |
Total Carbohydrate | g | 14.9 | Approved subcontractor (UKAS) |
Sugars | g | 14.7 | Approved subcontractor (UKAS) |
Protein | g | 4.7 | Approved subcontractor (UKAS) |
Salt | g | 0.1 | Approved subcontractor (UKAS) |
The list comprises typical value of relevant nutritional components.
The nutritional values in accordance with Regulation (EU) 1169/2011 on the provision of food information to consumers. The values may differ per test and season. Values quoted should be used for guidance purpose only.
This product is suitable for:
-Halal | Suitable | Not certified | |
-Kosher | Suitable | Not certified | |
- Vegetarians | Suitable | Certified | |
- Vegans | Unsuitable | Certified | As defined by The Vegetarian Society UK |
Pack type | 1 litre TBA carton |
Pack size (net) | 1 litre |
N° of units per pallet | 900 |
Pack type inner | TBA carton |
Pack type outer | Outer box and shrink wrap |
Packs per case Outers per layer / Layers per pallet | 12 15 5 |
Total cases | 75 |
Case height mm | 175 |
Case width mm | 200 |
Case depth mm | 395 |
Pallet type | Standard pallet |
Pack type | 10 litre Bag in a box |
Pack size (net) | 10 litre |
Pack dimension (LxW) (tolerance) | 520mm x 380mm (+/- 7mm inside seals) |
N° of units per pallet | 90 boxes |
Pack type inner | Met – Pet Aseptic bag |
Pack type outer | Met – Pet Aseptic bag |
Pack type outer | Cardboard box |
Outers per layer/ | 30 boxes |
Pallet type | Standard UK Pallet ( 1.0 x 1.2 m ) |
Transport conditions: Ambient temperature
Storage conditions (closed pack): Clean, dry place
Storage temperature (closed pack): Ambient temperature.
For best results keep this product chilled between 1 - 5°C
Shelf-life (closed pack): 364 days (Best Before)
Storage & Shelf-life once pack opened: Once opened keep refrigerated and use within three days
Provided that the packaging remains intact and the above storage conditions are followed, the product will have specified shelf life from the date of manufacture.