Tempura Torpedo Prawns Japanese Style
Premium large prawns in unique bubbly crisp Japanese style tempura coating, product is par fry withpalm oil.
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Prawn [CRUSTACEANS, Stabilisers (E450, E451)] (50%), Coating (50%) [WHEAT Flour, Water, Palm Oil, Thickener (E1404), Raising Agents (E450, E500), EGG White Powder (less than 2%), Salt, Sugar, Onion, Paprika, CELERY, SOY Flour, Flavour Enhancer (E621),Squid Extract Powder (MOLLUSCS), Garlic, Pepper, MILK Powder (less than 0.2%)].
|
Allergen |
Contains |
|
Celery/Celeriac |
Yes |
|
Cereals Containing Gluten |
Yes |
|
Barley |
No |
|
Oats |
No |
|
Rye |
No |
|
Wheat (including Spelt and Khorasan) |
Yes |
|
Gluten content <20ppm |
No |
|
Crustacea |
Yes |
|
Eggs |
Yes |
|
Fish |
May Contain |
|
Lupin |
No |
|
Milk |
Yes |
|
Molluscs |
Yes |
|
Mustard |
May Contain |
|
Nuts (Tree) |
No |
|
Almond nuts |
No |
|
Brazil nuts |
No |
|
Cashew nuts |
No |
|
Hazelnuts |
No |
|
Macadamia (Queensland) nuts |
No |
|
Pecan nuts |
No |
|
Pistachio nuts |
No |
|
Walnuts |
No |
|
Peanuts |
No |
|
Sesame Seeds |
No |
|
Soybeans |
Yes |
|
Sulphur Dioxide and Sulphites |
May Contain |
Additional Allergen Information
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold May also contain fish, mustard and Sulphites.
|
Ingredient |
Contains |
|
Palm Oil |
Yes |
|
Hydrogenated Vegetable Oil/Fat |
No |
|
GM Protein/DNA |
No |
|
Ingredient |
Contains |
|
Artificial Antioxidants |
No |
|
Artificial Colours |
No |
|
Artificial Flavour Enhancers |
Yes |
|
Artificial Flavourings |
No |
|
Artificial Preservatives |
No |
|
Artificial Sweeteners |
No |
|
Diet |
Suitable |
|
Suitable for Coeliacs |
No |
|
Halal Diet |
Yes |
|
Kosher Diet |
No |
|
Vegetarian Diet |
No |
|
Vegan Diet |
No |
|
Nutrient |
Per 100g/ml |
RI per 100g/ml |
|
Energy (kJ) |
692 kJ |
8% |
|
Energy (kcal) |
165 kcal |
8% |
|
Fat |
5.2 g |
7% |
|
of which Saturates |
2.4 g |
12% |
|
Carbohydrate |
17.2 g |
7% |
|
of which Sugars |
0.9 g |
1% |
|
Protein |
10.8 g |
22% |
|
Salt |
0.6 g |
10% |
Deep Fry: Preheat oil to 180ºC. Deep fry frozen prawns for 2-3 minutes or until golden brown. Conventional Oven: Preheat oven to 220ºC. Place frozen prawns on a pre-heated baking rack and bake for 16-18 minutes or until golden brown, turning over halfwaythrough cooking. Allow a minute to cool before serving.
Keep frozen. Store at or below minus 18ºC. Do not refreeze once thawed.
Shelf Life from Time of Production - 900 Days