The second quarter of 2025 has seen a flurry of bold innovations and recurring patterns in food. Whether you run a kitchen or craft menus, keeping ahead matters. Here are the standout themes and trends making waves this year.
The growth of the ‘gourmet’ burger and burger chains over the past few years has been massive, every high street has a ‘dirty’ burger joint serving some amazing burgers with wonderful topping, normally too big to pick up.
The sweet bakery scene in the UK is shifting, and if you’re running a café, bakery or foodservice outlet, now’s the time to take notice. These are the latest insights from Nestlé Professional’s report.
The Waste and Resources Action Programme (also known as WRAP) reported that globally, we waste over 1 billion tonnes of food – a fifth of all food available to consumers, retail markets and foodservice, on an annual basis.
Quiche has its roots in medieval Europe and has become a beloved dish across the globe. First popularised in France, particularly in the Lorraine region, the dish has evolved into a versatile staple enjoyed hot or cold.
As consumers prioritise health, there has been growing interest about the presence of polyfluoroalkyl substances, otherwise known as PFAS in parchment paper.
Salmon remains one of the world’s most popular fish, praised for its taste, adaptability, and nutritional benefits.
Bacon holds a unique place in professional kitchens. It’s part of our language, our memories, and for many, their ideal last meal.
An astonishing 1.3billion tonnes of food is wasted globally each year – which is one third of all food produced for human consumption according to the Food and Agriculture Organisation of the United Nations.
British lamb is known around the world for its quality, ethical farming, and deep ties to the British countryside. But as costs rise and cheaper imports gain ground, chefs have a vital role to play in understanding the value of British lamb and how to make the most of every cut—from prime joints to underused offal.
Few dishes are as deeply rooted in British food culture as mushy peas. A humble yet iconic staple, they’ve been part of our diet for thousands of years—long before fish and chips or pie and mash became national treasures.
Baked beans in tomato sauce are a true crowd-pleaser—comforting, nostalgic, and endlessly versatile. Whether served on toast, a jacket potato, as a side dish, or simmered into a main, they’re a guaranteed hit with diners.
