AtoZ Catering

We supply a range of quality food, drinks, packaging, catering equipment

A to Z Catering is the first complete
Foodservice specialist in the UK.

Explore Our Product Range

A complete selection of food and non-food essentials

Frozen Foods

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Chilled Goods

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Groceries

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Beverages

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Packaging

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Cleaning

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Equipments

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Miscellaneous

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Products tailored to your industry.

Expertly tailored products for every sector.

Pubs

From snacks to full-service menus, we support pubs with tailored food and drink solutions to drive footfall and grow profitability.

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Hotels

Whether it's breakfast service or fine dining, our wide product range helps hotels deliver memorable experiences at every touchpoint.

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Restaurants

We work with independent and chain restaurants alike, offering reliable deliveries and inspiring ranges to support creative, cost-effective menus.

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Education

We help schools, colleges, and universities serve balanced meals that meet dietary standards and student expectations alike

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Bakery

We supply essential ingredients and ready-made solutions to support both artisan and commercial bakeries in delivering fresh, flavourful results every day.

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Business & Industry

From canteens to corporate events, we make it easy for businesses to serve fresh, high-quality meals that keep teams fueled and focused.

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We are now an official partner of “Love British Food”

Love British food is the leading national promoter of British food and the one and only organisation that inspires Retailers and Caterers responsible for sourcing food into Schools, Colleges, Hospitals Universities, care homes and food outlets across the UK, with the ultimate goal of making British food the preferred choice.

News, recipes & nutrition

Blogs

SWEET BAKERY IN 2025: WHAT CHEFS NEED TO KNOW

The sweet bakery scene in the UK is shifting, and if you’re running a café, bakery or foodservice outlet, now’s the time to take notice. These are the latest insights from Nestlé Professional’s report.

Blogs

PRACTICAL TIPS TO MANAGE WASTE IN THE KITCHEN

The Waste and Resources Action Programme (also known as WRAP) reported that globally, we waste over 1 billion tonnes of food – a fifth of all food available to consumers, retail markets and foodservice, on an annual basis.

Blogs

CHEF ASSURED QUICHE AND CURRENT QUICHE TRENDS

Quiche has its roots in medieval Europe and has become a beloved dish across the globe. First popularised in France, particularly in the Lorraine region, the dish has evolved into a versatile staple enjoyed hot or cold.

Blogs

BAKING PARCHMENT: THE ULTIMATE GUIDE FOR PROFESSIONALS

As consumers prioritise health, there has been growing interest about the presence of polyfluoroalkyl substances, otherwise known as PFAS in parchment paper.

Blogs

INTRODUCING CHEF ASSURED ATLANTIC SALMON: QUALITY YOU CAN RELY ON

Salmon remains one of the world’s most popular fish, praised for its taste, adaptability, and nutritional benefits.

Blogs

THE TIMELESS APPEAL OF BACON: A CHEF’S ESSENTIAL INGREDIENT

Bacon holds a unique place in professional kitchens. It’s part of our language, our memories, and for many, their ideal last meal.

Blogs

FRUITFUL STEPS TO SUSTAINABILITY

An astonishing 1.3billion tonnes of food is wasted globally each year – which is one third of all food produced for human consumption according to the Food and Agriculture Organisation of the United Nations.

Blogs

BRITISH LAMB: A CHEF’S GUIDE TO QUALITY, SUSTAINABILITY AND SUPPORTING UK FARMERS

British lamb is known around the world for its quality, ethical farming, and deep ties to the British countryside. But as costs rise and cheaper imports gain ground, chefs have a vital role to play in understanding the value of British lamb and how to make the most of every cut—from prime joints to underused offal.

Blogs

CHEF ASSURED MUSHY PEAS: A BRITISH CLASSIC REINVENTED FOR MODERN KITCHENS

Few dishes are as deeply rooted in British food culture as mushy peas. A humble yet iconic staple, they’ve been part of our diet for thousands of years—long before fish and chips or pie and mash became national treasures.

Blogs

THE VERSATILITY OF BAKED BEANS: A CHEF’S ESSENTIAL INGREDIENT

Baked beans in tomato sauce are a true crowd-pleaser—comforting, nostalgic, and endlessly versatile. Whether served on toast, a jacket potato, as a side dish, or simmered into a main, they’re a guaranteed hit with diners.