AtoZ Catering

We supply a range of quality food, drinks, packaging, catering equipment

A to Z Catering is the first complete
Foodservice specialist in the UK.

Explore Our Product Range

A complete selection of food and non-food essentials

Frozen Foods

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Chilled Goods

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Groceries

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Beverages

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Packaging

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Cleaning

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Equipments

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Miscellaneous

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Products tailored to your industry.

Expertly tailored products for every sector.

Pubs

From snacks to full-service menus, we support pubs with tailored food and drink solutions to drive footfall and grow profitability.

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Hotels

Whether it's breakfast service or fine dining, our wide product range helps hotels deliver memorable experiences at every touchpoint.

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Restaurants

We work with independent and chain restaurants alike, offering reliable deliveries and inspiring ranges to support creative, cost-effective menus.

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Education

We help schools, colleges, and universities serve balanced meals that meet dietary standards and student expectations alike

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Bakery

We supply essential ingredients and ready-made solutions to support both artisan and commercial bakeries in delivering fresh, flavourful results every day.

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Business & Industry

From canteens to corporate events, we make it easy for businesses to serve fresh, high-quality meals that keep teams fueled and focused.

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We are now an official partner of “Love British Food”

Love British food is the leading national promoter of British food and the one and only organisation that inspires Retailers and Caterers responsible for sourcing food into Schools, Colleges, Hospitals Universities, care homes and food outlets across the UK, with the ultimate goal of making British food the preferred choice.

News, recipes & nutrition

Blogs

INTRODUCING CHEF ASSURED ATLANTIC SALMON: QUALITY YOU CAN RELY ON

Salmon remains one of the world’s most popular fish, praised for its taste, adaptability, and nutritional benefits.

Blogs

THE TIMELESS APPEAL OF BACON: A CHEF’S ESSENTIAL INGREDIENT

Bacon holds a unique place in professional kitchens. It’s part of our language, our memories, and for many, their ideal last meal.

Blogs

FRUITFUL STEPS TO SUSTAINABILITY

An astonishing 1.3billion tonnes of food is wasted globally each year – which is one third of all food produced for human consumption according to the Food and Agriculture Organisation of the United Nations.

Blogs

BRITISH LAMB: A CHEF’S GUIDE TO QUALITY, SUSTAINABILITY AND SUPPORTING UK FARMERS

British lamb is known around the world for its quality, ethical farming, and deep ties to the British countryside. But as costs rise and cheaper imports gain ground, chefs have a vital role to play in understanding the value of British lamb and how to make the most of every cut—from prime joints to underused offal.

Blogs

CHEF ASSURED MUSHY PEAS: A BRITISH CLASSIC REINVENTED FOR MODERN KITCHENS

Few dishes are as deeply rooted in British food culture as mushy peas. A humble yet iconic staple, they’ve been part of our diet for thousands of years—long before fish and chips or pie and mash became national treasures.

Blogs

THE VERSATILITY OF BAKED BEANS: A CHEF’S ESSENTIAL INGREDIENT

Baked beans in tomato sauce are a true crowd-pleaser—comforting, nostalgic, and endlessly versatile. Whether served on toast, a jacket potato, as a side dish, or simmered into a main, they’re a guaranteed hit with diners.

Blogs

NEW OWN BRAND RANGE DELIVERS ‘QUALITY, VALUE AND PURPOSE’ FOR PROFESSIONAL KITCHENS

The Wholesale Group is launching a new foodservice range to satisfy demand for high quality, professional products created specifically for the needs of chefs, caterers and industry kitchens.

Blogs

CHEF ASSURED: BUILT FOR THE REAL DEMANDS OF PROFESSIONAL KITCHENS

As a chef or caterer, you know the value of reliable ingredients and trusted products.

Blogs

MAKING THE MOST OF NATIVE SEAFOOD

The waters around the UK are home to over 150 species of fish, yet most diners tend to stick to the same familiar five – cod, salmon, haddock, tuna, and prawns.